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Digital Traceability

We are supporting technologies that make it easier to digitalise traceability. This can improve the safety, efficiency and sustainability of food.

Tracking food via digital systems

Digital traceability can alleviate and reduce many of the agrifood sector’s most pressing risks. It can optimise the use and reuse of materials or resources, boosting the sustainability and cost-efficiency of the food supply chain. Digital traceability technologies can also certify products to ensure only fair and sustainable goods make it to market - and that the authenticity of these products are communicated to the consumer.

At EIT Food, we work with a number of startups and partners innovating and making digital traceability the norm in the agrifood industry

Test Farms Demo Day 2022

December 09, 2022
event
Join us on this exciting day virtually and find out what our 2021 and 2022 cohorts have developed and how they are contributing to the technological transformation in European agriculture together with EIT Food partners.
regional blog
In this third episode, we meet Lennart Heyner, co-founder of the German startup Crafting Future. Together with Norbite (SW), Nabo Farm (DK) and Inoqo (AU), Crafting Future is part of the first cohort of the New European Bahaus booster…
blog
The EIT Food Venture Summit 2022 brought together agrifood entrepreneurs, investors and corporates for another year of debate, partnerships and pitching. Here we highlight the key takeaways from across the European entrepreneurial…
regional blog
In this blog, we deep-dive into a career as a mechanical engineer working in the precision fishing industry.

How can digital traceability increase trust in the agrifood industry?

Consumer trust is vital if we are to drive positive change in the agrifood industry. Do digital traceability technologies hold the key to true transparency?

Looking for more content related to Digital Traceability?

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Podcast #97

Breeding Better Plants

Sebastian Schultheiss, Managing Director of Computomics, discusses plant breeding and streamlining the industry with their new hybrid plant…
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Responsible Fishing - Are We In Too Deep?

Is there an urgent need for us to look at fish farming with fresh eyes and fresh ideas? Matt Eastland is joined by Dan Watson (CEO and…
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A Global Food Venture Programme, EIT Food’s flagship Doctoral Programme for entrepreneurial PhD students across Europe.
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Connecting students and young professionals from different backgrounds to provide insights into sustainable production and consumption towards healthier diets.

EIT Food Open Innovation Call 2023

Have you got an idea for an innovative project that will create positive change in the food system? We want to hear from you!

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Free 3-week course where you will develop entrepreneurial skills and acquire knowledge about sustainable agriculture and targeted nutrition to create a new innovative product
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3-week course where you will develop entrepreneurial skills and gain knowledge of technologies for managing food ecosystems

Master in Food Systems

September 01, 2022
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The Master’s in Food Systems programme is developing top talent for the food sector, by training the leaders of the future
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6 months advanced training for the development of an innovative idea with significant impact in the Food System.

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