innovation areas
featured
Europe’s food system has come under unprecedented pressure during the COVID-19 pandemic that requires an urgent and coordinated response. As Europe’s leading food innovation initiative, EIT Food has launched two initiatives to support the…
The Future of Food Conference is a high-level forum, providing a platform for all the stakeholders of the food system to discuss the most pressing challenges and solutions in the EU’s agrifood sector and co-create innovative solutions.
Innovation
We guide and accelerate food innovation to transform the food system. We focus on inclusive systems innovation, which enables all people and places to participate and benefit.
Education
We are fostering collaboration across the entire food system to develop innovative technologies, products and services.
Entrepreneurship
Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.
Public engagement
We believe that we are all responsible for, and connected to, the food that we eat, so we all need to work together to improve it. Our activities are designed to engage with people so that they can become agents of change in the food…
join us
about us
get in touch
latest
The EIT Community invites applicants to develop and submit applications on the inhabited places and on our relationship with natural environments, beyond the built space.
All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 47 items found.
Showing 47 items on page 1 of 4.
project
Just Add Water
2021 > 2022
project
project
project
Next Tuna (NT) will create the first sustainable source of tuna by offering fish fully reproduced in aquaculture.
SUstainable SEAfood PROcessing (SUSEAPRO)
2021 > 2022
project
project
Using technology to fight food fraud
project
Fighting food waste with innovative food labels
project
Using future farming technology to transform pork production
project
Ensuring infant formula promotes healthy gut microbiome
project
Converting waste from oat processing into a valuable product
project
Monitoring complex food products to increase trust in food
project
Using waste and by-products to create a novel organic fertiliser