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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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A total of 429 items found. Showing 429 items on page 9 of 36.

Innovative biostimulants for sustainable fruit production from vegetable crops (BIOSUVEG)

2021 > 2022
project
Enhancing vegetable crop yields for sustainable food production

EIT Food Alumni Community

2021 > 2023
project
EIT Food Alumni is the community that brings together the learners & startups from the EIT Food programmes to connect, share and learn from each other.

Investment: EIT Food Impact Fund

2021 > 2022
project
Providing financial support for Europe’s most promising agrifood startups

Digital monitoring of fruit & vegetable freshness (DigiFresh)

2021 > 2022
project
Keeping fruit and vegetables fresher for longer

RIS Research Infrastructure Network

2021
project
Connecting publicly funded agrifood research infrastructure to the market. Application for 2022 is now OPEN!

Improving juiciness of plant-based meat alternatives

2021 > 2022
project
Making meat substitutes more palatable

RIS Public Sector Representatives Activity Line

2021 > 2022
project
Capacity building and education for the public sector

Precision Fermentation: From Biotechnology to Sustainable Nutrition

2021 > 2022
project
Bringing precision fermentation to the mass market

Mapping of Soil Organic Matter (MOSOM)

2021 > 2022
project
Assessing and tracking changes in soil quality remotely

PACK4SENSE: Paper packaging for SENSitivE foods

2021 > 2022
project
Making paper packaging more recyclable and versatile

Big data and advanced analytics for sustainable management of the dairy cattle sector

2021 > 2022
project
Improving sustainability, animal welfare and productivity in dairy farming

From side streams to tasty meat alternatives and hybrids (TASTE2MEAT)

2021 > 2022
project
Using new alternative proteins ingredients to produce high quality meat alternatives