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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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A total of 117 items found. Showing 117 items on page 7 of 10.

Scale-up and deployment of Mimica Bump labels to be universally compatible across various brand packaging formats

2021 > 2022
project
Fighting food waste with innovative food labels

Lab on a Chip - Early-warning platform for food safety

2020 > 2022
project
Developing technology to improve food safety

PRECIOUS: Turning Data into Action, and Action into Change

2024
project External EIT Food Project
Led by the University of Deusto, PRECIOUS unites a transdisciplinary alliance of 20 organisations, including EIT Food, spanning 11 EU countries to address one of humanity’s most pressing challenges: food loss and waste (FLW).

PHENOLIVA: Treatment and valorisation of olive mill wastes - Application of olive polyphenols to food

2020 > 2022
project
Creating an innovative food antioxidant from Olive oil by-products

PACK4SENSE: Paper packaging for SENSitivE foods

2021 > 2022
project
Making paper packaging more recyclable and versatile

Optimisation of bakery processes by a computational tool together with consumer feedback to minimise ecological footprint and food waste

2020 > 2022
project
Making baking more efficient

Towards net zero carbon livestock farming (C-NEUTRAL FARMING)

2021 > 2022
project
Reducing the environmental footprint of livestock farming

ThermoBlue

2020 > 2022
project
Developing a natural blue food colouring

Mapping of Soil Organic Matter (MOSOM)

2021 > 2022
project
Assessing and tracking changes in soil quality remotely

Minimally-modified AMino Microbiota heALth (MAMMAL)

2021 > 2022
project
Ensuring infant formula promotes healthy gut microbiome

Innovative tools to produce legume-based foods for increased consumer acceptance (LeguComf)

2020 > 2022
project
Producing innovate legume-based foods for all

Improving juiciness of plant-based meat alternatives

2021 > 2022
project
Making meat substitutes more palatable