All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 117 items found.
Showing 117 items on page 5 of 10.
Hybrid Dairy
2025 > 2027
project
Impact Funding Framework (IFF)
Building on PlanetDairy’s success in hybrid shredded cheese and hybrid milk to accelerate the commercial adoption of hybrid dairy, to cut emissions by 20-60% while maintaining the full taste, nutrition and functionality of traditional…
Nutrimeals®
2024
project
Impact Funding Framework (IFF)
Nutrimeals® Healthy food for healthy Europe
IMPACT-LCA
2025 > 2027
project
Impact Funding Framework (IFF)
This project builds an automated, data-driven LCA system that links farm-level sustainability data with product and organisational footprints. The goal is to give every value-chain actor—from farmer to processor—actionable KPIs to…
Water AI Based Support Tool (WAIST)
2024 > 2025
InfraBooster
2023 > 2025
project
EIT InfraBooster promotes effective use of publicly-funded research infrastructures owned by universities or research institutes and relevant to R&D efforts of private sector companies and startups.
project
Triboelectric separation is a technology which is so far used in mineral processing. The water-free separation is based on the induced electrical contact charge of particle surfaces.
Turning legume waste into gold
2024 > 2025
project
Impact Funding Framework (IFF)
We have developed a unique, energy-efficient drying technology to convert Aquafaba into an affordable sustainable & versatile powder for the food industry. This powder serves as an egg substitute, offering excellent binding,…
Dry Sour from Spent Grains
2024 > 2025
project
Impact Funding Framework (IFF)
Reducing food loss and enabling transitions to sustainable food systems
project
Using new alternative proteins ingredients to produce high quality meat alternatives