All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 61 items found.
Showing 61 items on page 4 of 6.
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Developing appealing, nutritious food for healthy ageing
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Producing innovate legume-based foods for all
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Using rapeseed protein to produce dairy alternatives
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Ensuring infant formula promotes healthy gut microbiome
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Improving traceability of fish and olive oil
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TRACOD – short for TRAck the COD fish, is an EIT Food project aimed at improving the ability of producers and consumers to track freshness and nutritional values of fresh fish, including cod, salmon, and other white fish species. TRACOD…
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Monitoring complex food products to increase trust in food
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Next Tuna (NT) will create the first sustainable source of tuna by offering fish fully reproduced in aquaculture.
PROSEED PROJECT
2022
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The PROSEED project on Circular-based alternative PROtein extraction from grape SEEDs, is a European project that aims at the production and commercialisation of a new alternative protein product.
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Developing a sustainable, economically viable feed for bivalve shellfish
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Making baking more efficient
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Keeping fruit and vegetables fresher for longer