All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 337 items found.
Showing 337 items on page 6 of 29.
Revolutionising the Food Chain with Technology
2020 > 2023
project
Discover how innovative technologies could revolutionise the food sector
Sustainable Seafood: Barriers and Solutions
2022 > 2023
project
Dive into the environmental and social impacts of different fishing practices and discover sustainable approaches and innovations.
Nutrition for Health and Sustainability
2020 > 2023
project
Explore the relationship between nutrition, health and sustainability and understand how healthy eating can prevent disease.
project
Promotion toolkit
Agrifood Futures Expert Community
2021 > 2023
project
The EIT Food Agrifood Futures Expert Community brings together agrifood experts from business, academia and research backgrounds to share and collaborate around the most pressing agrifood challenges.
The objective of this project is to…
project
External EIT Food Project
EIT Food is one of the Consortium partners that will implement National engagement activities to support the launch of the Mission ‘A Soil Deal for Europe’ 100 Living Labs and Lighthouses
project
EIT Food will be part of projects that address urban food challenges and include local governance
project
We are glad to present you the first edition of CERES Awards by EIT Food South, which will be celebrated in the frame of the V FUN&FAN event on October 9th, in Bilbao (Spain). Apply until August 25th!
project
We invite you to contribute to the development of a Nordic-Baltic-Polish Food Waste Manifesto – supported by the Nordic Council of Ministers!
Inspired by the success of the ‘Nordic Kitchen Manifesto’, the‘Great Taste – Zero Waste’ Baltic…
Water Scarcity in South
2020 > 2022
project
EIT Climate-KIC, EIT Digital, EIT Food, EIT Manufacturing, Athena Research Centre, BioAzul and TuDelf joint forces to face the real challenges around water scarcity.
project
Reducing desertification, improving soils and increasing carbon sequestration through biological charcoal (biochar) and compost
project
Campylobacteriosis is the most frequently reported food-borne illness in the EU.