All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 337 items found.
Showing 337 items on page 7 of 29.
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Fruits, berries, vegetables, grains, herbs and spices are promoted as healthy foods that are consumed fresh or as part, for example snack bars, breakfast cereals or ready-to-eat meals.
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Seaweed biomass is a promising, abundant but underutilized resource for industrial bioconversions.
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Packaging needs to become more sustainable!
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Enabling more effective and efficient weed control
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Improving European farmers' competitiveness through technology transfer and innovation integration is essential to address future challenges in the sector. Increasing wheat grain quality and yield and enabling sustainable intensification…
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Providing precision agriculture solutions for farmers
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Communicating the benefits of precision farming
Investment: EIT Food Impact Fund
2021 > 2022
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Providing financial support for Europe’s most promising agrifood startups
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Enhancing vegetable crop yields for sustainable food production
Mapping of Soil Organic Matter (MOSOM)
2021 > 2022
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Assessing and tracking changes in soil quality remotely
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Making meat substitutes more palatable
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Improving sustainability, animal welfare and productivity in dairy farming