All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 427 items found.
Showing 427 items on page 10 of 36.
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The Eco food map of Leuven is a user-friendly digital food system mapping tool that will allow a thorough understanding of the complexity of the food system in and around Leuven.
project
Global food supply chains are increasingly encountering considerable problems impacting on safety and sustainability affecting the food industry and reducing consumer trust.
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Learn how agri-food supply chains deal with crises and get practical advice on how you can minimise disruption during COVID-19.
Engaging with Controversies in the Food System
2019 > 2023
project
Become more confident in making informed decisions about the food you eat by exploring different food controversies.
project
The demand for vegan and vegetarian food products including alternatives to meat, milk, or eggs, has expanded considerably during recent years in Europe.
project
Rebuild your trust in nutrition science and look beyond the media headlines
Superfoods: Myths and Truths
2018 > 2023
project
What is a ‘superfood’? What foods are ‘superfoods’? What effect do they have on the body and society?
Female agrifood tech entrepreneurs
2020 > 2021
project
Exploring barriers women face as founders and CEOs, and EIT Food’s commitment to advance gender equity.