All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 424 items found.
Showing 424 items on page 10 of 36.
Engaging with Controversies in the Food System
2019 > 2023
project
Become more confident in making informed decisions about the food you eat by exploring different food controversies.
project
The demand for vegan and vegetarian food products including alternatives to meat, milk, or eggs, has expanded considerably during recent years in Europe.
project
Rebuild your trust in nutrition science and look beyond the media headlines
Superfoods: Myths and Truths
2018 > 2023
project
What is a ‘superfood’? What foods are ‘superfoods’? What effect do they have on the body and society?
Female agrifood tech entrepreneurs
2020 > 2021
project
Exploring barriers women face as founders and CEOs, and EIT Food’s commitment to advance gender equity.
project
Students can make use of scientific and educational toolbox to create solutions for the practice along the food chain and possibilities for sustainable waste management.
Games of Food
2019 > 2020
project
Games of Food is increasing public awareness around balanced nutrition and a healthy lifestyle through the use of Escape games.
project
Triboelectric separation is a technology which is so far used in mineral processing. The water-free separation is based on the induced electrical contact charge of particle surfaces.
project
We aim to design innovation led packaging for red meat, fish & poultry made from material derived from agrifood waste. The issue of waste plastic in the food industry has led to strong consumer demand for producers & retailers to…