Protein Diversification
Germany’s Pig Herd Shrinks by a Fifth in Just Two Years
December 21, 2022 - Bloomberg
in the media
The pig herd in Germany — one of Europe’s pork heavyweights — has shrunk by a fifth in just two years, highlighting the hurdles facing the region’s livestock farmers.
Whitepaper on Protein Diversification
December 16, 2022
report
Protein diversification can play an important role in enhancing the resilience of food systems, contributing to meeting the needs of a growing population and addressing the environmental and climate impacts of food production and…
PROSEED PROJECT
2022
project
The PROSEED project on Circular-based alternative PROtein extraction from grape SEEDs, is a European project that aims at the production and commercialisation of a new alternative protein product.
The edible insect revolution has arrived in Europe
November 29, 2022 - The Parliament
in the media
If the thought of worm burgers with cricket crisps on the side makes your mouth water, you're not alone. Bugs and creepy crawlies are increasingly becoming a foodie trend in the EU.
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Germany’s Pig Herd Shrinks by a Fifth in Just Two Years
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The pig herd in Germany — one of Europe’s pork heavyweights — has shrunk by a fifth in just two years, highlighting the hurdles facing the region’s livestock farmers.
Whitepaper on Protein Diversification
December 16, 2022
report
Protein diversification can play an important role in enhancing the resilience of food systems, contributing to meeting the needs of a growing population and addressing the environmental and climate impacts of food production and…
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2022
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The PROSEED project on Circular-based alternative PROtein extraction from grape SEEDs, is a European project that aims at the production and commercialisation of a new alternative protein product.
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If the thought of worm burgers with cricket crisps on the side makes your mouth water, you're not alone. Bugs and creepy crawlies are increasingly becoming a foodie trend in the EU.
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Meat eaters might soon find themselves having their cake and eating it by eating meat in a way that is better for the environment and the welfare of animals.
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