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in the media
EIT Food has announced the winners of its Marketed Innovation Prize, including Norbite’s insect-based biorefinery for plastic waste and Mimica’s temperature-sensitive indicator for monitoring food freshness.
in the media
EIT Food has unveiled the winners of its Marketed Innovation Prize, created to reward innovative agrifood start-ups that have successfully brought products or services to market and strive to create a healthier, more sustainable and…
blog
The 2023 Entrepreneurship Programmes provide targeted support to European startups at all stages of the innovation journey
in the media
Today, EIT Food, the world’s largest food innovation community, has announced the results of its Marketed Innovation Prize, designed to reward innovative food startups that have successfully brought products or services to market. EIT Food…

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in the media
The deadline is fast approaching for agrifood innovators to apply for funding from EIT Food, the world’s largest food innovation community. EIT Food is supported by the European Institute of Innovation and Technology (EIT), a body of the…
blog
Everyone stands to benefit from a transformation to a more equitable food system. International Women’s Day is a great opportunity to celebrate women leaders driving positive change.
in the media
Dr Andy Zynga explores what innovation trends are right around the corner and why he thinks “cultivated meat is here to stay”.
in the media
The development of more diverse meat alternatives is one of the top five European food trends in 2023, according to pan-European organisation, EIT Food.

The Future of Alternative Proteins

February 06, 2023 - Food Manufacture
in the media
EIT Food chief executive Dr Andy Zynga explores the future of alternative proteins and the key drivers behind their growing popularity.
in the media
EIT Food has announced the launch of its 2023 Entrepreneurship Programmes, with applications now open for three agri-foodtech programmes.
in the media
EIT Food has launched its 2023 Entrepreneurship Programmes, designed to offer support to entrepreneurs to scale up their agrifood startups working to solve global food system challenges and deliver new innovation worldwide.
in the media
EIT Food has announced the winners of its Marketed Innovation Prize, including Norbite’s insect-based biorefinery for plastic waste and Mimica’s temperature-sensitive indicator for monitoring food freshness.
in the media
EIT Food has unveiled the winners of its Marketed Innovation Prize, created to reward innovative agrifood start-ups that have successfully brought products or services to market and strive to create a healthier, more sustainable and…
blog
The 2023 Entrepreneurship Programmes provide targeted support to European startups at all stages of the innovation journey
in the media
Today, EIT Food, the world’s largest food innovation community, has announced the results of its Marketed Innovation Prize, designed to reward innovative food startups that have successfully brought products or services to market. EIT Food…
in the media
The deadline is fast approaching for agrifood innovators to apply for funding from EIT Food, the world’s largest food innovation community. EIT Food is supported by the European Institute of Innovation and Technology (EIT), a body of the…
blog
Everyone stands to benefit from a transformation to a more equitable food system. International Women’s Day is a great opportunity to celebrate women leaders driving positive change.
in the media
Dr Andy Zynga explores what innovation trends are right around the corner and why he thinks “cultivated meat is here to stay”.
in the media
The development of more diverse meat alternatives is one of the top five European food trends in 2023, according to pan-European organisation, EIT Food.

The Future of Alternative Proteins

February 06, 2023 - Food Manufacture
in the media
EIT Food chief executive Dr Andy Zynga explores the future of alternative proteins and the key drivers behind their growing popularity.
in the media
EIT Food has announced the launch of its 2023 Entrepreneurship Programmes, with applications now open for three agri-foodtech programmes.
in the media
EIT Food has launched its 2023 Entrepreneurship Programmes, designed to offer support to entrepreneurs to scale up their agrifood startups working to solve global food system challenges and deliver new innovation worldwide.
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