Labelling, Packaging and Transparency
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A circular food system could phase out the concept of food waste as we know it, contributing to a more sustainable world... but what are the key challenges and solutions?
project
The EIT Food report “Direction: Restaurant of the Future” summarises the research study and co-creative work of the leaders of Polish gastronomy.
deep dives
Young people are instrumental in shaping the future of food and deserve a voice. Here we explore the key findings of the recent EIT Food report about Gen Z, 'Our Food, Our Food System', which seeks to understand what young people want,…
Underutilised crops and emerging technologies set to shape next generation of plant-based products
July 21, 2021 - Food Navigator
in the media
The current crop of start-ups under the wing of EIT Food - Europe's largest food innovation initiative - illustrate the challenges the plant-based sector is looking to overcome.
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We are working with motivated youth representatives accross Europe - the FutureFoodMakers - to ensure that the views of the next generation are heard.
‘Despite efforts to reduce bias, gender-based barriers persist’ in agri-food tech
July 18, 2021 - Agriland
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“Despite efforts to reduce bias and promote equity, gender-based barriers persist and prevent women from realising their full potential,” according to a new report on women in agri-food technology (tech).
Men urged to use ‘untapped power’ to reduce gender bias against women in agrifoodtech
July 15, 2021 - AgFunder News
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Engaging men is a critical part of the solution to the problem of gender inequality for female agrifoodtech entrepreneurs, reveals new research from KK&P.
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Reducing desertification, improving soils and increasing carbon sequestration through biological charcoal (biochar) and compost
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Sustainable seafood sourcing, planet-friendly tech among EIT Food winners making waves
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Podcast #57
Are alternative proteins healthy?
As more people look beyond meat and dairy, we have seen a boom in the alternative protein market - but what are the new options available…
Do European nutrition labels promote healthy eating?
May 18, 2021
deep dives
What are the key challenges when it comes to nutrition labelling in Europe and what more can be done to empower consumers to make healthier food choices?
deep dives
A circular food system could phase out the concept of food waste as we know it, contributing to a more sustainable world... but what are the key challenges and solutions?
project
The EIT Food report “Direction: Restaurant of the Future” summarises the research study and co-creative work of the leaders of Polish gastronomy.
deep dives
Young people are instrumental in shaping the future of food and deserve a voice. Here we explore the key findings of the recent EIT Food report about Gen Z, 'Our Food, Our Food System', which seeks to understand what young people want,…
Underutilised crops and emerging technologies set to shape next generation of plant-based products
July 21, 2021 - Food Navigator
in the media
The current crop of start-ups under the wing of EIT Food - Europe's largest food innovation initiative - illustrate the challenges the plant-based sector is looking to overcome.
project
We are working with motivated youth representatives accross Europe - the FutureFoodMakers - to ensure that the views of the next generation are heard.
‘Despite efforts to reduce bias, gender-based barriers persist’ in agri-food tech
July 18, 2021 - Agriland
in the media
“Despite efforts to reduce bias and promote equity, gender-based barriers persist and prevent women from realising their full potential,” according to a new report on women in agri-food technology (tech).
Men urged to use ‘untapped power’ to reduce gender bias against women in agrifoodtech
July 15, 2021 - AgFunder News
in the media
Engaging men is a critical part of the solution to the problem of gender inequality for female agrifoodtech entrepreneurs, reveals new research from KK&P.
project
Reducing desertification, improving soils and increasing carbon sequestration through biological charcoal (biochar) and compost
deep dives
Obesity, malnutrition and food insecurity are complex and often connected challenges, but there are many innovative solutions helping to create a healthier and more equitable food system. Here we explore a selection of promising…
Sustainable seafood sourcing, planet-friendly tech among EIT Food winners making waves
June 08, 2021 - Food Ingredients First
in the media
Seven winning projects are set to accelerate innovation in the aquaculture sector following selection in EIT’s Food’s sustainable aquaculture competition. They focus on topics including optimizing the shelf life of seafood products,…
Podcast #57
Are alternative proteins healthy?
As more people look beyond meat and dairy, we have seen a boom in the alternative protein market - but what are the new options available…
Do European nutrition labels promote healthy eating?
May 18, 2021
deep dives
What are the key challenges when it comes to nutrition labelling in Europe and what more can be done to empower consumers to make healthier food choices?
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