Labelling, Packaging and Transparency
EIT Food picks agri-food startups for its entrepreneurship programmes
July 19, 2022 - Impact Investor
in the media
EIT Food, part of the European Institute for Innovation & Technology (EIT), announced last week that 15 agri-food startups were joining its entrepreneurship programmes.
project
Supermarkets and consumers collaborate to make sustainable consumption easy.
Campaign material InformPack
2022 > 2024
project
Using co-creation as a vehicle to generate insights that can be leveraged for targeted innovative actions in the area of food packaging, reflecting issues, public demands, and industry needs in each country.
How fine food retailers can champion food traceability using technology
July 05, 2022 - Speciality Food
in the media
Food traceability is becoming increasingly important to consumers as they become more aware of safety issues and sustainability, and indies can provide the transparency they need.
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EIT Food reveals new cohort of impactful agrifood startups
June 23, 2022 - FeedNavigator
in the media
EIT Food has announced the latest group of companies to join its Food Accelerator Network (FAN) - a total of 61 agrifood startups have been selected to receive support and investment opportunities to grow and scale.
A lab on a chip
May 24, 2022 - Dairy Industries International
in the media
Food contamination is mostly monitored in the production phase, such as in factories, using methods where analysis may take up to a week. Standard methodologies involve several time-consuming steps that slow down time to result. This delay…
British cheese: A sustainable future
May 24, 2022 - Speciality Food
in the media
When we think about cheese, we might conjure images of crumbly slices served on crisp crackers with a glass of perfectly paired port, not its sustainability credentials. But is all this about to change?
Cultivating Our Climate
May 12, 2022
report
What are the business strategies to decrease carbon emissions in agrifood sector? Read the Cultivating our Climate report and learn about the trends in lowering GHG emissions by discovering best practices from several Central European…
The Regenerative Agriculture Manual
May 11, 2022
report
The Regenerative Agriculture Manual is a crop-specific guidebook designed to help Mediterranean farmers transition from conventional or organic production systems to regenerative agriculture.
Direction: Restaurant of the Future
May 11, 2022
report
Pobierz bezpłatnie raport "Kierunek: Restauracja Przyszłości" również w języku polskim! Uzyskaj dostęp do wyników badania i listy zrównoważonych praktyk dla sektora HoReCa, zapisując się do newslettera EIT Food poniżej.
How can the HoReCa…
Position Paper: Enabling Carbon Farming in the EU
May 09, 2022
report
The position paper outlines EIT Food’s position and current engagement in enabling new green business models and climate-smart solutions which reward farmers for climate-positive practices, including its collaboration with other key…
Position Paper: Blue Bioeconomy
May 09, 2022
report
This report gathers the inputs to inform EU policies on how to scale up the sustainable production of algae and algae-based products, ensure their safe consumption and boost their innovative use in the Union.
EIT Food picks agri-food startups for its entrepreneurship programmes
July 19, 2022 - Impact Investor
in the media
EIT Food, part of the European Institute for Innovation & Technology (EIT), announced last week that 15 agri-food startups were joining its entrepreneurship programmes.
project
Supermarkets and consumers collaborate to make sustainable consumption easy.
Campaign material InformPack
2022 > 2024
project
Using co-creation as a vehicle to generate insights that can be leveraged for targeted innovative actions in the area of food packaging, reflecting issues, public demands, and industry needs in each country.
How fine food retailers can champion food traceability using technology
July 05, 2022 - Speciality Food
in the media
Food traceability is becoming increasingly important to consumers as they become more aware of safety issues and sustainability, and indies can provide the transparency they need.
EIT Food reveals new cohort of impactful agrifood startups
June 23, 2022 - FeedNavigator
in the media
EIT Food has announced the latest group of companies to join its Food Accelerator Network (FAN) - a total of 61 agrifood startups have been selected to receive support and investment opportunities to grow and scale.
A lab on a chip
May 24, 2022 - Dairy Industries International
in the media
Food contamination is mostly monitored in the production phase, such as in factories, using methods where analysis may take up to a week. Standard methodologies involve several time-consuming steps that slow down time to result. This delay…
British cheese: A sustainable future
May 24, 2022 - Speciality Food
in the media
When we think about cheese, we might conjure images of crumbly slices served on crisp crackers with a glass of perfectly paired port, not its sustainability credentials. But is all this about to change?
Cultivating Our Climate
May 12, 2022
report
What are the business strategies to decrease carbon emissions in agrifood sector? Read the Cultivating our Climate report and learn about the trends in lowering GHG emissions by discovering best practices from several Central European…
The Regenerative Agriculture Manual
May 11, 2022
report
The Regenerative Agriculture Manual is a crop-specific guidebook designed to help Mediterranean farmers transition from conventional or organic production systems to regenerative agriculture.
Direction: Restaurant of the Future
May 11, 2022
report
Pobierz bezpłatnie raport "Kierunek: Restauracja Przyszłości" również w języku polskim! Uzyskaj dostęp do wyników badania i listy zrównoważonych praktyk dla sektora HoReCa, zapisując się do newslettera EIT Food poniżej.
How can the HoReCa…
Position Paper: Enabling Carbon Farming in the EU
May 09, 2022
report
The position paper outlines EIT Food’s position and current engagement in enabling new green business models and climate-smart solutions which reward farmers for climate-positive practices, including its collaboration with other key…
Position Paper: Blue Bioeconomy
May 09, 2022
report
This report gathers the inputs to inform EU policies on how to scale up the sustainable production of algae and algae-based products, ensure their safe consumption and boost their innovative use in the Union.
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