Inclusive Food System
project
project
The city of Ostend, together with the support of EIT Food, harnesses the power of circular product innovation through a social lens.
EIT Food announces open funding call for collaborative agrifood innovation
August 22, 2022 - Food Matters Live
in the media
A new funding call has been launched by EIT Food to support initiatives using innovative agri-food tech solutions to tackle problems in the industry.
EIT Food launches fund to support agrifood sector projects
August 22, 2022 - Food Manufacture
in the media
A fund to support food projects that bring innovative technology solutions to the market in response to specific challenges in the agrifood sector has been announced by innovation and investment group EIT Food.
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EIT Food launches funding call to support innovation projects in agrifood
August 19, 2022 - The Grocer
in the media
An open funding call has been launched with the aim to accelerate positive change in the food industry. EIT Food will support food projects bringing innovative technology solutions to the market in response to specific challenges in the…
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August 19, 2022 - Innovators Magazine
in the media
A multi-million euro open innovation call offering funding support to organisations advancing solutions that can help deliver a net zero food system in Europe launches today.
course
Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture.
Report on unmet needs of SME's in North-West Europe
August 05, 2022
report
Insights that represent the voices of thousands of agrifood SMEs in the UK, Ireland and Iceland reveal the unmet needs of SMEs and how the agrifood industry can maximise business support and impact.
Key start-ups to accelerate expansion thanks to EU mentoring programme
July 22, 2022 - Nutra Ingredients
in the media
Four nutritional EU start-ups will benefit from membership to regional mentoring programme, RisingFoodStars (RFS), enabling them to upscale and accelerate business expansion.
Creating consumer demand for food from algae
July 22, 2022
report
This study is part of the Citizen Participation Forum where the perception of algae as a food, experience of eating algae and algae-based products were discussed, and how algae could play a role in making the food system more sustainable.
EIT Food picks agri-food startups for its entrepreneurship programmes
July 19, 2022 - Impact Investor
in the media
EIT Food, part of the European Institute for Innovation & Technology (EIT), announced last week that 15 agri-food startups were joining its entrepreneurship programmes.
EIT Food reveals new cohort of impactful agrifood startups
June 23, 2022 - FeedNavigator
in the media
EIT Food has announced the latest group of companies to join its Food Accelerator Network (FAN) - a total of 61 agrifood startups have been selected to receive support and investment opportunities to grow and scale.
Farm to Fork: sustainable production & consumption in public canteens
September 05, 2022
course
Connecting students and young professionals from different backgrounds to provide insights into sustainable production and consumption towards healthier diets.
course
3-week course where you will develop entrepreneurial skills and gain knowledge of technologies for managing food ecosystems
project
project
The city of Ostend, together with the support of EIT Food, harnesses the power of circular product innovation through a social lens.
EIT Food announces open funding call for collaborative agrifood innovation
August 22, 2022 - Food Matters Live
in the media
A new funding call has been launched by EIT Food to support initiatives using innovative agri-food tech solutions to tackle problems in the industry.
EIT Food launches fund to support agrifood sector projects
August 22, 2022 - Food Manufacture
in the media
A fund to support food projects that bring innovative technology solutions to the market in response to specific challenges in the agrifood sector has been announced by innovation and investment group EIT Food.
EIT Food launches funding call to support innovation projects in agrifood
August 19, 2022 - The Grocer
in the media
An open funding call has been launched with the aim to accelerate positive change in the food industry. EIT Food will support food projects bringing innovative technology solutions to the market in response to specific challenges in the…
Retrieving data. Wait a few seconds and try to cut or copy again.
August 19, 2022 - Innovators Magazine
in the media
A multi-million euro open innovation call offering funding support to organisations advancing solutions that can help deliver a net zero food system in Europe launches today.
course
Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture.
Report on unmet needs of SME's in North-West Europe
August 05, 2022
report
Insights that represent the voices of thousands of agrifood SMEs in the UK, Ireland and Iceland reveal the unmet needs of SMEs and how the agrifood industry can maximise business support and impact.
Key start-ups to accelerate expansion thanks to EU mentoring programme
July 22, 2022 - Nutra Ingredients
in the media
Four nutritional EU start-ups will benefit from membership to regional mentoring programme, RisingFoodStars (RFS), enabling them to upscale and accelerate business expansion.
Creating consumer demand for food from algae
July 22, 2022
report
This study is part of the Citizen Participation Forum where the perception of algae as a food, experience of eating algae and algae-based products were discussed, and how algae could play a role in making the food system more sustainable.
EIT Food picks agri-food startups for its entrepreneurship programmes
July 19, 2022 - Impact Investor
in the media
EIT Food, part of the European Institute for Innovation & Technology (EIT), announced last week that 15 agri-food startups were joining its entrepreneurship programmes.
EIT Food reveals new cohort of impactful agrifood startups
June 23, 2022 - FeedNavigator
in the media
EIT Food has announced the latest group of companies to join its Food Accelerator Network (FAN) - a total of 61 agrifood startups have been selected to receive support and investment opportunities to grow and scale.
Farm to Fork: sustainable production & consumption in public canteens
September 05, 2022
course
Connecting students and young professionals from different backgrounds to provide insights into sustainable production and consumption towards healthier diets.
course
3-week course where you will develop entrepreneurial skills and gain knowledge of technologies for managing food ecosystems
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