Inclusive Food System
British cheese: A sustainable future
May 24, 2022 - Speciality Food
in the media
When we think about cheese, we might conjure images of crumbly slices served on crisp crackers with a glass of perfectly paired port, not its sustainability credentials. But is all this about to change?
Cultivating Our Climate
May 12, 2022
report
What are the business strategies to decrease carbon emissions in agrifood sector? Read the Cultivating our Climate report and learn about the trends in lowering GHG emissions by discovering best practices from several Central European…
Direction: Restaurant of the Future
May 11, 2022
report
Pobierz bezpłatnie raport "Kierunek: Restauracja Przyszłości" również w języku polskim! Uzyskaj dostęp do wyników badania i listy zrównoważonych praktyk dla sektora HoReCa, zapisując się do newslettera EIT Food poniżej.
How can the HoReCa…
Position Paper: Enabling Carbon Farming in the EU
May 09, 2022
report
The position paper outlines EIT Food’s position and current engagement in enabling new green business models and climate-smart solutions which reward farmers for climate-positive practices, including its collaboration with other key…
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course
Build your knowledge of food production challenges and technology with this online course for post-16 students of biology.
Report: Retailers in Poland ready to drive economic growth
April 20, 2022 - Dlahandlu.pl
in the media
The latest research published by Adyen, a global financial technology platform, shows that Polish retailers are optimistic about growth in 2022. Their activities can potentially contribute PLN 235 billion to the Polish economy.
EIT Food identifies unmet needs of Europe’s agrifood SMEs in new report
April 20, 2022 - AgFunder
in the media
EIT Food, the food-focused investment arm of the EU’s European Institute of Innovation and Technology, recently released a report aiming to identify unmet needs of small and medium-sized enterprises (SMEs) working in the agrifood…
project
Read our Trust Report 2020 & 2021
“No Antibiotics Ever” label for poultry set to ruffle feathers on food claims
April 13, 2022 - Food Ingredients First
in the media
Vertically integrated poultry company Cooks Venture and Food In-Depth have created a QR code-backed “No Antibiotics Ever” label for poultry, endorsed by the US Drug Administration.
Calls for greater support for ‘unmet needs’ of agrifood SMEs
April 12, 2022 - Food Navigator
in the media
Agrifood SMEs are crucial to the development of much-needed innovation in the food system but encounter limited access to scale up facilities and technological proficiency, reveals a new report from EIT Food, the food arm of the EU-funded…
Consumers trust farmers and small retailers the most, survey finds
April 11, 2022 - Speciality Food
in the media
EIT Food’s Trust Report for 2021 has revealed some interesting insights, with sustainability coming out as the number one motivating factor for consumer choices, and indie retailers being the most trusted place to achieve this.
Career Days
2022 > 2023
project
The main objective of the Career Days (CDs) is to raise awareness of the significance of food in modern life, and to demonstrate their relevance to achieving the UN Sustainable Development Goals.
Public continues to place trust in farmers
April 10, 2022 - Farmers Guardian
in the media
The British public was more likely to trust farmers, and the rest of the food supply chain, than their European counterparts.
Food producers score poorly on the European consumers' trust meter
April 08, 2022 - Food Navigator
in the media
A new report by EIT Food - one of the eight communities to boost innovation and entrepreneurship across Europe - reveals only 47% of Europeans trust the food sector. French consumers lead the pack in scepticism.
British cheese: A sustainable future
May 24, 2022 - Speciality Food
in the media
When we think about cheese, we might conjure images of crumbly slices served on crisp crackers with a glass of perfectly paired port, not its sustainability credentials. But is all this about to change?
Cultivating Our Climate
May 12, 2022
report
What are the business strategies to decrease carbon emissions in agrifood sector? Read the Cultivating our Climate report and learn about the trends in lowering GHG emissions by discovering best practices from several Central European…
Direction: Restaurant of the Future
May 11, 2022
report
Pobierz bezpłatnie raport "Kierunek: Restauracja Przyszłości" również w języku polskim! Uzyskaj dostęp do wyników badania i listy zrównoważonych praktyk dla sektora HoReCa, zapisując się do newslettera EIT Food poniżej.
How can the HoReCa…
Position Paper: Enabling Carbon Farming in the EU
May 09, 2022
report
The position paper outlines EIT Food’s position and current engagement in enabling new green business models and climate-smart solutions which reward farmers for climate-positive practices, including its collaboration with other key…
course
Build your knowledge of food production challenges and technology with this online course for post-16 students of biology.
Report: Retailers in Poland ready to drive economic growth
April 20, 2022 - Dlahandlu.pl
in the media
The latest research published by Adyen, a global financial technology platform, shows that Polish retailers are optimistic about growth in 2022. Their activities can potentially contribute PLN 235 billion to the Polish economy.
EIT Food identifies unmet needs of Europe’s agrifood SMEs in new report
April 20, 2022 - AgFunder
in the media
EIT Food, the food-focused investment arm of the EU’s European Institute of Innovation and Technology, recently released a report aiming to identify unmet needs of small and medium-sized enterprises (SMEs) working in the agrifood…
project
Read our Trust Report 2020 & 2021
“No Antibiotics Ever” label for poultry set to ruffle feathers on food claims
April 13, 2022 - Food Ingredients First
in the media
Vertically integrated poultry company Cooks Venture and Food In-Depth have created a QR code-backed “No Antibiotics Ever” label for poultry, endorsed by the US Drug Administration.
Calls for greater support for ‘unmet needs’ of agrifood SMEs
April 12, 2022 - Food Navigator
in the media
Agrifood SMEs are crucial to the development of much-needed innovation in the food system but encounter limited access to scale up facilities and technological proficiency, reveals a new report from EIT Food, the food arm of the EU-funded…
Consumers trust farmers and small retailers the most, survey finds
April 11, 2022 - Speciality Food
in the media
EIT Food’s Trust Report for 2021 has revealed some interesting insights, with sustainability coming out as the number one motivating factor for consumer choices, and indie retailers being the most trusted place to achieve this.
Career Days
2022 > 2023
project
The main objective of the Career Days (CDs) is to raise awareness of the significance of food in modern life, and to demonstrate their relevance to achieving the UN Sustainable Development Goals.
Public continues to place trust in farmers
April 10, 2022 - Farmers Guardian
in the media
The British public was more likely to trust farmers, and the rest of the food supply chain, than their European counterparts.
Food producers score poorly on the European consumers' trust meter
April 08, 2022 - Food Navigator
in the media
A new report by EIT Food - one of the eight communities to boost innovation and entrepreneurship across Europe - reveals only 47% of Europeans trust the food sector. French consumers lead the pack in scepticism.
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