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Inclusive Food System

INNOVITALY - EIT Open Day

November 24, 2022
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Benvenuti! This will be the 1st edition of the EIT Open Day that will take place in Italy to push innovation in the agrifood sector of the country.
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Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture.
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Save the date! After a successful first edition with lots of participants, on October 16th we will celebrate the ceremony to announce the finalists and winners of the second edition of the Portuguese Journalism Awards in Innovation and…
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Insights that represent the voices of thousands of agrifood SMEs in the UK, Ireland and Iceland reveal the unmet needs of SMEs and how the agrifood industry can maximise business support and impact.

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Does your innovative solution respond to major food and agriculture challenges? And are you looking for more visibility and support to accelerate your growth? Then take your chance and apply for the Agrifood’ture Challenge!
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Are you dreaming to make a real difference in the agri-food sector?
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Connecting students and young professionals from different backgrounds to provide insights into sustainable production and consumption towards healthier diets.
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Free 3-week course where you will develop entrepreneurial skills and acquire knowledge about sustainable agriculture and targeted nutrition to create a new innovative product
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3-week course where you will develop entrepreneurial skills and gain knowledge of technologies for managing food ecosystems

Master in Food Systems

September 01, 2022
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The Master’s in Food Systems programme is developing top talent for the food sector, by training the leaders of the future

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6 months advanced training for the development of an innovative idea with significant impact in the Food System.
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What are the business strategies to decrease carbon emissions in agrifood sector? Read the Cultivating our Climate report and learn about the trends in lowering GHG emissions by discovering best practices from several Central European…
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Pobierz bezpłatnie raport "Kierunek: Restauracja Przyszłości" również w języku polskim! Uzyskaj dostęp do wyników badania i listy zrównoważonych praktyk dla sektora HoReCa, zapisując się do newslettera EIT Food poniżej. How can the HoReCa…
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3-week course where you will develop entrepreneurial skills and acquire nutritional knowledge to create a new innovative product
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