We´re excited to announce that the Global Food Venture Programme of EIT Food will support once again highly-qualified PhD students from across Europe to transform their research into viable business in the Food & AgTech space.
The programme fosters the entrepreneurial growth of doctoral students working on challenges in the Agrifood sector. Young innovators gain essential business creation skills and knowledge through a bespoke 6-Month Curriculum of Training Bootcamps, Mentoring, Corporate Site Visits, Global Networking Events and Pitch Competitions. In this period, they are supported by top coaches and technology experts from EIT Food partners and have the unique chance to explore key innovation ecosystems in Europe.
Join our 3rd cohort to bring your research from the bench to the market!
Due to COVID-19, the Global Food Venture Programme is moving some of its planned activities ONLINE! The summer school of Stage I & the business pre-incubation bootcamp of Stage II will now run in a virtual format. The rest of Stage II activities planned in Autumn 2020 may take place as physical events, depending on the European guidelines at that time. No activity will be cancelled and the organisers work hard to ensure that the programme will deliver impact once again for our successful candidates. If you have any concerns regarding your participation, do not hesitate to contact us (firstname.lastname@example.org). Looking forward to your application! DEADLINE EXTENDED