Courses and programmes
Explore our selection of courses designed for Students, Consumers, Professionals and Organisations to find the right one for you
A total of 35 items found.
Showing 35 items on page 3 of 4.
Mangiare sano per mantenersi in salute
January 05, 2022
course
Spis sundt for at være sund
January 05, 2022
course
Menjar Sa per Mantindres Sa
January 05, 2022
course
Eat Healthy to Keep Healthy
March 25, 2022
course
Food and Nutrition: The Truth Behind the Headlines
March 03, 2021
course
Learn how to find reliable, scientific information about food and nutrition and identify the truth behind food headlines.
Consumer’s and Environmental Safety: Food Packaging and Kitchenware
September 01, 2022
course
We work with leading higher education institutions and food companies to develop and offer exciting programmes to help individuals with their career in the food system.
Innovation in Arable Farming: Technologies for sustainable farming system
September 01, 2022
course
Explore how innovative, digital technologies can help achieve sustainable intensification of arable farming systems.
Understanding Mediterranean and Okinawa Diets
March 03, 2021
course
Learn the principles, science and health benefits of the Mediterranean and the Okinawa diets
Trust in Our Food: Understanding Food Supply Systems
March 03, 2021
course
How much do you trust your food? Learn about food supply systems, safety, sustainability and nutrition and quality