Courses and programmes
Explore our selection of courses designed for Students, Consumers, Professionals and Organisations to find the right one for you
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A total of 19 items found.
Showing 19 items on page 2 of 3.

Nutrition for Health and Sustainability
September 16, 2021
course
Learn what makes up a healthy, sustainable diet and how certain food types can help to treat and prevent disease.

Entrepreneurship in a Nutshell
August 29, 2022
course
A free 12-hour online course to refresh your entrepreneurial skillset

Food and Nutrition: The Truth Behind the Headlines
March 03, 2021
course
Learn how to find reliable, scientific information about food and nutrition and identify the truth behind food headlines.
course
We work with leading higher education institutions and food companies to develop and offer exciting programmes to help individuals with their career in the food system.

The Human Microbiome
September 30, 2021
course
Discover what the microbiome is, how it changes throughout your life, and the role it plays in good human health.

Understanding Mediterranean and Okinawa Diets
March 03, 2021
course
Learn the principles, science and health benefits of the Mediterranean and the Okinawa diets

Trust in Our Food: Understanding Food Supply Systems
March 03, 2021
course
How much do you trust your food? Learn about food supply systems, safety, sustainability and nutrition and quality

Engaging with Controversies in the Food System
March 03, 2021
course
Become more confident in making informed decisions about the food you eat by exploring different food controversies.
course
The gut and brain are very closely linked. Explore how neurology, the microbiome and more interact to affect health