Courses and programmes
Explore our selection of courses designed for Students, Consumers, Professionals and Organisations to find the right one for you
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A total of 16 items found.
Showing 16 items on page 2 of 2.
Consumer’s and Environmental Safety: Food Packaging and Kitchenware
September 01, 2022
course
We work with leading higher education institutions and food companies to develop and offer exciting programmes to help individuals with their career in the food system.
The Human Microbiome
September 01, 2022
course
Discover what the microbiome is, how it changes throughout your life, and the role it plays in good human health.
Understanding Mediterranean and Okinawa Diets
March 03, 2021
course
Learn the principles, science and health benefits of the Mediterranean and the Okinawa diets
Trust in Our Food: Understanding Food Supply Systems
March 03, 2021
course
How much do you trust your food? Learn about food supply systems, safety, sustainability and nutrition and quality
Engaging with Controversies in the Food System
March 03, 2021
course
Become more confident in making informed decisions about the food you eat by exploring different food controversies.
Food for Thought: The Relationship Between Food, Gut and Brain
September 01, 2022
course
The gut and brain are very closely linked. Explore how neurology, the microbiome and more interact to affect health
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Superfoods: Myths and Truths
September 01, 2022
course
What is a ‘superfood’? What foods are ‘superfoods’? What effect do they have on the body and society? Find out with this course.
