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Courses and programmes

Explore our selection of courses designed for Students, Consumers, Professionals and Organisations to find the right one for you

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A total of 39 items found. Showing 39 items on page 1 of 5.

Master in Food Systems

September 01, 2022
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The Master’s in Food Systems programme is developing top talent for the food sector, by training the leaders of the future
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Techniques and opportunities for the sustainable bioeconomy
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Learn how to use innovative rapid and portable DNA analysis tools that can be easily implemented in routine analysis to verify products’…
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3-week course where you will develop entrepreneurial skills and acquire nutritional knowledge to create a new innovative product
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Rethinking food packaging for regenerating resources
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Develop a new product concept from the bakery and/or fruit side streams
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Develop shelf-stable and perceived and healthy processed foods
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Learn through experience
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Connecting publicly funded agrifood research infrastructure to the market.