Courses and programmes
Explore our selection of courses designed for Students, Consumers, Professionals and Organisations to find the right one for you
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A total of 50 items found.
Showing 50 items on page 1 of 6.
Test
November 03, 2022
course
TEST
January 27, 2023
course
Setting Learning Outcomes
December 08, 2022
course
This course will walk you through a structured process to create learning outcomes for courses within EIT Food and introduces the new EIT Food competency framework.
ThinkTech! - Alternative Proteins
November 29, 2022
course
Develop skills related to novel food processing technologies focusing on technical aspects, as well as the related soft skills
Inspire Explore
November 25, 2022
course
Do you think you have what it takes to drive change in the Global Food System? Come and discover how you can develop your entrepreneurial skills to help build a sustainable food system
Rapid Methods for the Detection of Chemical Contaminants in Food
December 14, 2022
course
With this course, we want to increase trust in rapid methods, presenting the capabilities of these analytical alternatives in the control of chemical contaminants in food
Inspire: Post-Harvest School
November 02, 2022
course
Sustainable food systems: the role of regenerative farming practices
Inspire - Sustainable Agriculture for Biodiversity
November 07, 2022
course
Are you dreaming to make a real difference in the agri-food sector?
Inspire - Sustainable Aquaculture
November 01, 2022
course
Join this unique 3-weeks programme that will equip you with innovation and entrepreneur tools to have an impact on the aquaculture sector.
