All EIT Food courses
Explore our selection of courses designed for Students, Consumers, Professionals and Organisations to find the right one for you
Total Results : 25
EIT Food - System Transformation Leadership Programme 2022
The Master’s in Food Systems programme is developing top talent for the food sector, by training the leaders of the future
The gut and brain are very closely linked. Explore how neurology, the microbiome and more interact to affect health
Have you ever wondered how your food is processed before it reaches your plate? Find out with this online course
Learn the principles, science and health benefits of the Mediterranean and the Okinawa diets
How much do you trust your food? Learn about food supply systems, safety, sustainability and nutrition and quality
Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture.
We work with leading higher education institutions and food companies to develop and offer exciting programmes to help individuals with their career in the food system.
Discover what the microbiome is, how it changes throughout your life, and the role it plays in good human health.
Decision Support (DS)-Innovation-Toolbox is a workshop hosted by the University of Helsinki
3 weeks course to understand the fundamentals of the circular economy
Become a responsible future innovator and “circular ambassador” for younger generations
2 days course for professionals/specialist of food industries
Innovator Fellowship contribute to diversifying and boosting your professional profile for the next career step. Learn how to transform a lab idea in a business idea.
Build your knowledge of food production challenges and technology with this online course for post-16 students of biology.
3 weeks course with a mix of asynchronous (learn at your own space) to learn about the world of transparent food value chains
A 4 week online course to refresh your entrepreneurial skillset
If you are a woman who is passionate and committed about driving change within the food sector join We Lead food Programme.
Learn how to find reliable, scientific information about food and nutrition and identify the truth behind food headlines.
Learn what makes up a healthy, sustainable diet and how certain food types can help to treat and prevent disease.
Explore how innovative, digital technologies can help achieve sustainable intensification of arable farming systems.
3 weeks course to learn about entreneurship and innovation in alternative proteins
Join this 4 weeks programme that will give you an overview of aquaculture production in Europe
2 weeks course to become one of the innovation leaders of the future gastronomy sector
4 weeks course where you can develop your nutritional knowledge to devise a new product