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Courses and programmes

Explore our selection of courses designed for Students, Consumers, Professionals and Organisations to find the right one for you

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A total of 36 items found. Showing 36 items on page 1 of 4.
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This course will walk you through a structured process to create learning outcomes for courses within EIT Food and introduces the new EIT Food competency framework.
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Develop skills related to novel food processing technologies focusing on technical aspects, as well as the related soft skills
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Do you think you have what it takes to drive change in the Global Food System? Come and discover how you can develop your entrepreneurial skills to help build a sustainable food system
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With this course, we want to increase trust in rapid methods, presenting the capabilities of these analytical alternatives in the control of chemical contaminants in food
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Build your knowledge of sustainable farming methods and the skills and policies needed to transition to a regenerative model.
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Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture.
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Connecting students and young professionals from different backgrounds to provide insights into sustainable production and consumption towards healthier diets.
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3-week course where you will develop entrepreneurial skills and gain knowledge of technologies for managing food ecosystems