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Courses and programmes

Explore our selection of courses designed for Students, Consumers, Professionals and Organisations to find the right one for you

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A total of 37 items found. Showing 37 items on page 4 of 5.
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Learn the principles, science and health benefits of the Mediterranean and the Okinawa diets
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How much do you trust your food? Learn about food supply systems, safety, sustainability and nutrition and quality
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Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture.
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Become more confident in making informed decisions about the food you eat by exploring different food controversies.
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Have you ever wondered how your food is processed before it reaches your plate? Find out with this online course
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What is a ‘superfood’? What foods are ‘superfoods’? What effect do they have on the body and society? Find out with this course.
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Gain an understanding of sustainable food production and the challenges that farmers face to offer a sustainable food supply.
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Discover the importance of public engagement in science, and learn techniques to share and raise awareness of your research.
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Discover the fascinating world of food science and feel empowered to make safe, healthy, and sustainable food choices.