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Targeted Nutrition

We are supporting the development of a personalised approach to nutritional products and dietary guidance to create behavioural change towards more healthy and tailored diets.

Increasing access to healthier diets

Targeted nutrition is a personalised approach to nutritional products and dietary guidance to create behavioural change towards more healthy and tailored diets as well as optimised for the individual. The work we are doing on targeted nutrition is increasing our understanding of the relative risk of malnutrition, obesity and non-communicable diseases for different groups of people. This is helping to ensure that nutritional products, services and information are designed and targeted at the groups of people they will provide the most impact for. EIT Food actively supports entrepreneurs and projects which aim to accelerate innovation around targeted nutrition, helping more people have access to healthier diets.

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A Global Food Venture Programme, EIT Food’s flagship Doctoral Programme for entrepreneurial PhD students across Europe.

A Day In a Life

2020 > 2022
project
The agri-food industry has a variety of exciting jobs on offer throughout the food value chain. This video series aims to inspire young audiences to consider a career within the agri-food sector.
Podcast #94

The Future of Food: Skills for the future

After a busy summer, The Food Fight Podcast is back! In June 2022, EIT Food held the Future of Food conference in Brussels. In today’s…

EIT Open Day Italy

November 24, 2022
event
Benvenuti! This will be the 1st edition of the EIT Open Day organised as part of INNOVEIT WEEKS 2022 that will take place in Italy to push innovation in the agrifood sector of the country.

Top 5 food tech innovations in targeted nutrition

With consumers demanding more from the food system to support their health and wellbeing, innovation in targeted nutrition is continuing to grow and evolve. Here we have spotlighted 5 promising food tech innovations in Europe.

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Alberts

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Save the date! After a successful first edition with lots of participants, on October 16th we will celebrate the ceremony to announce the finalists and winners of the second edition of the Portuguese Journalism Awards in Innovation and…
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Are you dreaming to make a real difference in the agri-food sector?
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Connecting students and young professionals from different backgrounds to provide insights into sustainable production and consumption towards healthier diets.
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Free 3-week course where you will develop entrepreneurial skills and acquire knowledge about sustainable agriculture and targeted nutrition to create a new innovative product

EIT Food Open Innovation Call 2023

Have you got an idea for an innovative project that will create positive change in the food system? We want to hear from you!

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3-week course where you will develop entrepreneurial skills and gain knowledge of technologies for managing food ecosystems

Master in Food Systems

September 01, 2022
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The Master’s in Food Systems programme is developing top talent for the food sector, by training the leaders of the future
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EIT Food, Foodvalley NL and Food Innovation Hub Europe are joining together to support this initiative to reduce obesity and malnutrition in Europe. The Personalised Nutrition for All Challenge invites multi-stakeholder groups, start-ups…
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EIT Food in partnership with GFI Europe have launched the Cultivated Meat Innovation Challenge! They are seeking solutions to drive down the cost of cell culture media for cultivated meat. 4 projects will be awarded €100,000 each (with the…
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