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Digital Traceability

We are supporting technologies that make it easier to digitalise traceability. This can improve the safety, efficiency and sustainability of food.

Tracking food via digital systems

Digital traceability can alleviate and reduce many of the agrifood sector’s most pressing risks. It can optimise the use and reuse of materials or resources, boosting the sustainability and cost-efficiency of the food supply chain. Digital traceability technologies can also certify products to ensure only fair and sustainable goods make it to market - and that the authenticity of these products are communicated to the consumer.

At EIT Food, we work with a number of startups and partners innovating and making digital traceability the norm in the agrifood industry

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A Global Food Venture Programme, EIT Food’s flagship Doctoral Programme for entrepreneurial PhD students across Europe.

EIT Open Day Italy

November 24, 2022
event
Benvenuti! This will be the 1st edition of the EIT Open Day organised as part of INNOVEIT WEEKS 2022 that will take place in Italy to push innovation in the agrifood sector of the country.
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Save the date! After a successful first edition with lots of participants, on October 16th we will celebrate the ceremony to announce the finalists and winners of the second edition of the Portuguese Journalism Awards in Innovation and…
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Connecting students and young professionals from different backgrounds to provide insights into sustainable production and consumption towards healthier diets.

How can digital traceability increase trust in the agrifood industry?

Consumer trust is vital if we are to drive positive change in the agrifood industry. Do digital traceability technologies hold the key to true transparency?

Looking for more content related to Digital Traceability?

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Free 3-week course where you will develop entrepreneurial skills and acquire knowledge about sustainable agriculture and targeted nutrition to create a new innovative product
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3-week course where you will develop entrepreneurial skills and gain knowledge of technologies for managing food ecosystems

Master in Food Systems

September 01, 2022
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The Master’s in Food Systems programme is developing top talent for the food sector, by training the leaders of the future
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6 months advanced training for the development of an innovative idea with significant impact in the Food System.

EIT Food Open Innovation Call 2023

Have you got an idea for an innovative project that will create positive change in the food system? We want to hear from you!

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Learn how to use innovative rapid and portable DNA analysis tools that can be easily implemented in routine analysis to verify products’ authenticity.
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Build your knowledge of food production challenges and technology with this online course for post-16 students of biology.
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EIT Food - System Transformation Leadership Programme 2022/2023
project
Explore new markets and grow your venture in the agrifood sector

Related partners

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Milcoop

Italy
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