Sustainable Aquaculture
We are transforming the aquaculture sector by reducing its carbon footprint, transitioning to circular economy, and ensuring food security and safety.
Key start-ups to accelerate expansion thanks to EU mentoring programme
July 22, 2022 - Nutra Ingredients
in the media
Four nutritional EU start-ups will benefit from membership to regional mentoring programme, RisingFoodStars (RFS), enabling them to upscale and accelerate business expansion.
EIT Food picks agri-food startups for its entrepreneurship programmes
July 19, 2022 - Impact Investor
in the media
EIT Food, part of the European Institute for Innovation & Technology (EIT), announced last week that 15 agri-food startups were joining its entrepreneurship programmes.
deep dives
The relationship between food production and planet has fractured. Industrialisation has meant that food systems have prioritised mass productivity and efficiency rather than working in a sustainable way. How can the food system better…
EIT Food reveals new cohort of impactful agrifood startups
June 23, 2022 - FeedNavigator
in the media
EIT Food has announced the latest group of companies to join its Food Accelerator Network (FAN) - a total of 61 agrifood startups have been selected to receive support and investment opportunities to grow and scale.
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British cheese: A sustainable future
May 24, 2022 - Speciality Food
in the media
When we think about cheese, we might conjure images of crumbly slices served on crisp crackers with a glass of perfectly paired port, not its sustainability credentials. But is all this about to change?
deep dives
The Future of Food Conference 2022 will explore how agrifood innovation can enable and accelerate the decarbonisation of the EU’s food system. Here we highlight some of the key challenges and solutions that will be discussed at the…
Position Paper: Blue Bioeconomy
May 09, 2022
report
This report gathers the inputs to inform EU policies on how to scale up the sustainable production of algae and algae-based products, ensure their safe consumption and boost their innovative use in the Union.
Sales Booster
2022 > 2025
Report: Retailers in Poland ready to drive economic growth
April 20, 2022 - Dlahandlu.pl
in the media
The latest research published by Adyen, a global financial technology platform, shows that Polish retailers are optimistic about growth in 2022. Their activities can potentially contribute PLN 235 billion to the Polish economy.
EIT Food identifies unmet needs of Europe’s agrifood SMEs in new report
April 20, 2022 - AgFunder
in the media
EIT Food, the food-focused investment arm of the EU’s European Institute of Innovation and Technology, recently released a report aiming to identify unmet needs of small and medium-sized enterprises (SMEs) working in the agrifood…
4 examples of novel foods emerging in Europe
April 14, 2022
deep dives
Novel foods could help to create healthier and more sustainable diets. Here we spotlight four examples of foods predicted to disrupt the European food industry and become important ingredients of the future.
“No Antibiotics Ever” label for poultry set to ruffle feathers on food claims
April 13, 2022 - Food Ingredients First
in the media
Vertically integrated poultry company Cooks Venture and Food In-Depth have created a QR code-backed “No Antibiotics Ever” label for poultry, endorsed by the US Drug Administration.
Key start-ups to accelerate expansion thanks to EU mentoring programme
July 22, 2022 - Nutra Ingredients
in the media
Four nutritional EU start-ups will benefit from membership to regional mentoring programme, RisingFoodStars (RFS), enabling them to upscale and accelerate business expansion.
EIT Food picks agri-food startups for its entrepreneurship programmes
July 19, 2022 - Impact Investor
in the media
EIT Food, part of the European Institute for Innovation & Technology (EIT), announced last week that 15 agri-food startups were joining its entrepreneurship programmes.
deep dives
The relationship between food production and planet has fractured. Industrialisation has meant that food systems have prioritised mass productivity and efficiency rather than working in a sustainable way. How can the food system better…
EIT Food reveals new cohort of impactful agrifood startups
June 23, 2022 - FeedNavigator
in the media
EIT Food has announced the latest group of companies to join its Food Accelerator Network (FAN) - a total of 61 agrifood startups have been selected to receive support and investment opportunities to grow and scale.
British cheese: A sustainable future
May 24, 2022 - Speciality Food
in the media
When we think about cheese, we might conjure images of crumbly slices served on crisp crackers with a glass of perfectly paired port, not its sustainability credentials. But is all this about to change?
deep dives
The Future of Food Conference 2022 will explore how agrifood innovation can enable and accelerate the decarbonisation of the EU’s food system. Here we highlight some of the key challenges and solutions that will be discussed at the…
Position Paper: Blue Bioeconomy
May 09, 2022
report
This report gathers the inputs to inform EU policies on how to scale up the sustainable production of algae and algae-based products, ensure their safe consumption and boost their innovative use in the Union.
Sales Booster
2022 > 2025
Report: Retailers in Poland ready to drive economic growth
April 20, 2022 - Dlahandlu.pl
in the media
The latest research published by Adyen, a global financial technology platform, shows that Polish retailers are optimistic about growth in 2022. Their activities can potentially contribute PLN 235 billion to the Polish economy.
EIT Food identifies unmet needs of Europe’s agrifood SMEs in new report
April 20, 2022 - AgFunder
in the media
EIT Food, the food-focused investment arm of the EU’s European Institute of Innovation and Technology, recently released a report aiming to identify unmet needs of small and medium-sized enterprises (SMEs) working in the agrifood…
4 examples of novel foods emerging in Europe
April 14, 2022
deep dives
Novel foods could help to create healthier and more sustainable diets. Here we spotlight four examples of foods predicted to disrupt the European food industry and become important ingredients of the future.
“No Antibiotics Ever” label for poultry set to ruffle feathers on food claims
April 13, 2022 - Food Ingredients First
in the media
Vertically integrated poultry company Cooks Venture and Food In-Depth have created a QR code-backed “No Antibiotics Ever” label for poultry, endorsed by the US Drug Administration.
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