Ga verder naar de inhoud

Inspiring innovation and collaboration in animal health, aquaculture and agri-tech sectors at A3 Scotland

EIT Food hosted a session to inspire innovation and collaboration in European aquaculture at the A3 Scotland conference on 26th- 27th of April.

19 May 2022
EIT Food North-West

Introducing A3 Scotland’s inaugural conference

The A3 Scotland event took place in Edinburgh, UK on the 26th-27th April, to bring together key stakeholders across the animal health, aquaculture and agri-tech sectors. After being cancelled for two consecutive years due to the COVID-19 pandemic, over 150 delegates connected in-person at the event which included an impressive conference programme.

EIT Food’s North-West region (UK, Ireland and Iceland), was delighted to be a gold sponsor of the event to raise awareness of its sustainable aquaculture project portfolio. EIT Food Partners from Scotland, Iceland and Norway presented their activities to drive aquaculture into a sustainable and efficient form of food production.

Encouraging the transition to net-zero at A3 Scotland

During the event, stakeholders with backgrounds in industry, academia and research joined together to encourage innovation, investment and collaboration in the triple-A sector of animal health, aquaculture and agri-tech. The overall theme of the event was the transition to net zero emissions, with each sector having its own challenges and opportunities to address environmental sustainability in the coming years.

Learn more about the event in the video below.

The A3 Scotland event encouraged the transition to net-zero in animal health, aquaculture and agri-tech sectors.

How are the animal health, aquaculture and agri-tech sectors connected?

Although animal health, aquaculture and agri-tech are independent sectors, the A3 Scotland event encouraged delegates to consider how the sectors are interconnected. For example, each sector plays an important role in producing healthy and sustainable food for a growing population which is under environmental pressures. Not only that, but agriculture and aquaculture are often viewed separately as the green economy and blue economy, yet both forms of food production share similarities.

As said by Innovation Programme Manager, Mercedes Groba at EIT Food:

“A3 provided the perfect environment to showcase the connection between the green and blue economy and clearly established that one cannot live without the other towards our ultimate goal of sustainability and food security.”

The triple-A sectors each contribute to carbon emissions and waste. However, the A3 Scotland event encouraged delegates to be inspired by the opportunities across the three sectors to improve their environmental impacts, while also celebrating progress made so far.

Leveraging technology and the power of knowledge-exchange

All three sectors can leverage rapid technological development to improve both their efficiency and environmental impact, contributing to food security and environmental preservation. Scotland is in a unique position because its highly developed animal health, aquaculture and agri-tech sectors can cooperate to tackle their shared challenges and goals. The A3 Scotland event provides the platform to showcase the innovations and build the connections necessary to drive this forward.

Encouraging knowledge exchange across the UK and Europe, as well as each individual sector was a key theme at the event.

As said by Director of Innovation and Engagement, Sarah Riddle at the Sustainable Aquaculture Innovation Centre (SAIC):

“Knowledge exchange like this is invaluable, not just within aquaculture but right across the blue and green economy. A3 Scotland shone a spotlight on net zero and sustainable food production, which provided the perfect stage for us to present and discuss impactful, practical and outcome-focused projects.”

Inspiring innovation in aquaculture with EIT Food

EIT Food North-West hosted a session during the event, to inspire innovation and collaboration in European aquaculture. The session include presentations from EIT Food Partners Aqua-Pharma Group and Matis and also included a panel hosted by the Sustainable Aquaculture Innovation Centre.

  • The Sustainable Aquaculture Innovation Centre (SAIC) is an innovation centre driven to transform aquaculture by unlocking sustainable growth through innovation excellence. Sarah Riddle, Director of Innovation & Engagement at SAIC, hosted a panel to explore how aquaculture sustainability goes beyond protecting the planet.
  • Rachel Brown, Global Innovation Manager at Aqua Pharma Group - a Norwegian aquaculture company- presented the EIT Food BREEZE project. This project is developing new approaches and effective methods to improve the management of sea lice for salmon farming. The project consortium includes Pulcea, the University of Stirling Institute of Aquaculture, SAIC and the Norwegian University of Science and Technology.
  • Birgir Örn Smárason, Research Group Leader in Aquaculture at Matís- an Icelandic R&D organisation- presented their EIT Food aquaculture project portfolio, including the Nordic Cereals project, (valorisation of cereal side streams for feed production), the SEAFEED project (fermented seaweed based novel feed additives) and the Metamorphosis project (enhanced insect protein for aquaculture).

EIT Food is committed to driving aquaculture into a sustainable form of food production. Importantly, the sector has opportunities to achieve several UN Sustainable Development Goals. Learn more in our blog here.

EIT Food emphasises the importance of collaboration in food systems innovation

EIT Food North-West’s Director Jayne Brookman explained how EIT Food’s pan-European network enables cross-border collaboration between countries and stakeholders involved in the agrifood sector. The uniqueness of the EIT Food community is that it brings together key players from farm-to-fork to build a healthy and sustainable food system for all.

During her presentation, EIT Food’s Mercedes Groba explained how EIT Food North-West is uniquely positioned as a bridge to food systems collaboration between UK and Europe, to facilitate new connections and partnerships.

A3 Scotland encouraged new partnerships to be formed to make progress in the triple-A sectors.

As said by Birgir Örn Smárason, Research Group Leader in Aquaculture at Matís:

“How many people at the A3 conference were enthusiastic about sustainable aquaculture, and more specifically, sustainable and alternative feed ingredients which I focused on in my talk. I managed to learn a lot from the conference and made some new friends and contacts for future collaboration in sustainable aquaculture.”

Seeing innovation in action at A3 Scotland

Outside of the event conference, exciting activities took place to enable attendees to have a greater understanding of Scotland’s animal health, aquaculture and agri-tech. The event organisers facilitated trips to Oban and Edinburgh’s Easter Bush Campus so that attendees could explore facilities and farms in person, to be inspired to want to work alongside stakeholders in Scotland to innovate the triple-A sectors.

Rachel Brown, Global Innovation Manager at Aqua Pharma Group and Ian Armstong, Managing Director of Pulcea, summarised the event by saying:

“A3 Scotland surpassed our expectations in so many ways. The standard of content was impressive, and the networking opportunities provided outcomes only possible thanks to the event’s diversity. We’re really looking forward to the next one!”

Explore EIT Food’s North West region here and follow us on Twitter here.

Subscribe to our EIT Food newsletter to stay up-to-date with our latest stories and news here.

More News from EIT Food North-West

regional news
EIT Food North-West is delighted to announce 15 innovative agrifood startups that have joined EIT Food’s 3 flagship entrepreneurship programmes to launch, accelerate and scale their businesses, and its regional community.
regional news
In order to build a resilient and sustainable agrifood system, we need to work together to understand the challenges and opportunities faced by stakeholders from across the whole food value chain.