Sustainable Agriculture
We are supporting European farmers in meeting sustainability requirements by co-creating climate-neutral, fair, resilient and economically viable agricultural practices.
How can we improve food system resilience for good?
July 31, 2020
deep dives
COVID-19 has exposed the fragility of a global agrifood system that many of us have come to take for granted. Cracks that existed all along have now been revealed at both an industry and consumer level.
Agrifood Futures Expert Community
2021 > 2024
project
The EIT Food Agrifood Futures Expert Community brings together agrifood experts from business, academia and research backgrounds to share and collaborate around the most pressing agrifood challenges.
The objective of this project is to…
How can we improve the future of food together?
June 19, 2020
deep dives
How do we transform Europe’s food system to improve the future of food? This was the key question discussed at EIT Food’s first EU conference on “The Future of Food”, organised in partnership with Friends of Europe on 20 November 2019.
deep dives
Research has proven the positive role that experiential learning plays in the career outcomes of graduates, with business internships undertaken whilst at university helping to improve students’ chances of finding employment upon…
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The women innovators transforming the food system
March 05, 2020
deep dives
We are in the midst of a sustainability crisis: it is well recognised that the social and environmental impacts of today’s food production are unsustainable. We need to change the way we do things, creating sustainable, healthy food…
deep dives
In 2017 Yoav Politi, Idan Alyagor and Yuval Gilad were researchers at the Weizmann Institute in Israel, exploring molecular genetics and developmental biology. The same year, Monika Tomecka, who holds a PhD in biomedical science, and Brian…
deep dives
The need for sustainable innovations in the agri-food industry is vital. EIT Food’s innovation projects aim to address sustainability challenges by providing solutions across the food system. Find out more about the projects that are…
Can I trust the food industry to provide healthy and sustainable food?
February 05, 2020
deep dives
As consumers, we rely on the food industry to provide us with the foods we want and need. Is the food industry doing a good job at this? We ask consumers whether they trust the industry to do the right thing.
deep dives
In a food system where produce travels across national borders to supermarkets and hypermarkets, many eaters are losing their connection with food—they don’t often know where it comes from or who grew, harvested, or processed the products…
How can we improve food system resilience for good?
July 31, 2020
deep dives
COVID-19 has exposed the fragility of a global agrifood system that many of us have come to take for granted. Cracks that existed all along have now been revealed at both an industry and consumer level.
Agrifood Futures Expert Community
2021 > 2024
project
The EIT Food Agrifood Futures Expert Community brings together agrifood experts from business, academia and research backgrounds to share and collaborate around the most pressing agrifood challenges.
The objective of this project is to…
How can we improve the future of food together?
June 19, 2020
deep dives
How do we transform Europe’s food system to improve the future of food? This was the key question discussed at EIT Food’s first EU conference on “The Future of Food”, organised in partnership with Friends of Europe on 20 November 2019.
deep dives
Research has proven the positive role that experiential learning plays in the career outcomes of graduates, with business internships undertaken whilst at university helping to improve students’ chances of finding employment upon…
The women innovators transforming the food system
March 05, 2020
deep dives
We are in the midst of a sustainability crisis: it is well recognised that the social and environmental impacts of today’s food production are unsustainable. We need to change the way we do things, creating sustainable, healthy food…
deep dives
In 2017 Yoav Politi, Idan Alyagor and Yuval Gilad were researchers at the Weizmann Institute in Israel, exploring molecular genetics and developmental biology. The same year, Monika Tomecka, who holds a PhD in biomedical science, and Brian…
deep dives
The need for sustainable innovations in the agri-food industry is vital. EIT Food’s innovation projects aim to address sustainability challenges by providing solutions across the food system. Find out more about the projects that are…
Can I trust the food industry to provide healthy and sustainable food?
February 05, 2020
deep dives
As consumers, we rely on the food industry to provide us with the foods we want and need. Is the food industry doing a good job at this? We ask consumers whether they trust the industry to do the right thing.
deep dives
In a food system where produce travels across national borders to supermarkets and hypermarkets, many eaters are losing their connection with food—they don’t often know where it comes from or who grew, harvested, or processed the products…
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