Sustainable Agriculture
We are supporting European farmers in meeting sustainability requirements by co-creating climate-neutral, fair, resilient and economically viable agricultural practices.
deep dives
Testing the market: Why validating your business idea is one of the most valuable steps in your business journey
Test Farms
2024 > 2026
project
At Test Farms, we are on a mission to drive support technological transformation in the agrifood sector. Our programme is uniquely designed to support startups in testing, validating, and showcasing agritech, livestocktech and aquatech…
Join our Programmes
2024
project
Elevate Your Business: Join our Programmes for Startups and CompaniesInnovate, Scale, Collaborate!
deep dives
Improving the food system requires innovative solutions that have real impact. However, achieving impact is challenging because the best ideas and talent often struggle to reach the open market and achieve impact at scale. At EIT Food, we…
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deep dives
Riga Edition: For this edition of the Chef on Tour series Josh is in Riga, exploring Europe’s largest bazaar with Latvia’s inspiring food entrepreneurs involved in everything from cheese, to beer, to cooking in the great outdoors.
The Search for a Way to “Climate-Proof” Our Natural Resources
August 28, 2019
deep dives
There’s no question that the climate crisis is having an impact across the globe. The planet’s average temperature has risen about 0.9ºC since the late 1800s, driven primarily by human industrial activity. Five of the hottest years on…
How entrepreneurship is vital for the future of our food system
August 23, 2019
deep dives
Roberta Iley, Principal Change Designer at Forum for the Future and keynote speaker for EIT Food’s Change Maker event on food and sustainability, shares her thoughts on the power of food entrepreneurs ahead of the Change Makers Startup…
deep dives
Feeding the world in 2050 will be challenging. With increasing numbers of mouths to feed, overstretched land resources and the threats to our food system posed by climate change; could efficiency and equity be the key to sustainably…
Chef on Tour: The Beekeeping App Saving Bees One Hive At A Time
August 09, 2019
deep dives
For this edition of our Chef on Tour series, Josh is in Bucharest enjoying a delicious local Romanian dinner with local food hero Bogdan Iordache, whose beekeeping app is improving the livelihood of bees.
deep dives
Bee populations in Europe are tumbling — and it could prove devastating for the safety of the food system. The decline in bee colony numbers began nearly half a century ago. Between 1970 and 2007, Europe lost 5.5 million managed honeybee…
deep dives
Josh Harte explores his passion for food sustainability and innovation as he tours Europe with the music icon, meeting local food heroes working towards a more sustainable food future.
deep dives
Food safety is an increasingly international concern. Notably, more than 23 million people per year become ill from foodborne contamination in Europe and about 4,700 of those cases annually are fatal. So, which should be the next steps to…
deep dives
Testing the market: Why validating your business idea is one of the most valuable steps in your business journey
Test Farms
2024 > 2026
project
At Test Farms, we are on a mission to drive support technological transformation in the agrifood sector. Our programme is uniquely designed to support startups in testing, validating, and showcasing agritech, livestocktech and aquatech…
Join our Programmes
2024
project
Elevate Your Business: Join our Programmes for Startups and CompaniesInnovate, Scale, Collaborate!
deep dives
Improving the food system requires innovative solutions that have real impact. However, achieving impact is challenging because the best ideas and talent often struggle to reach the open market and achieve impact at scale. At EIT Food, we…
deep dives
Riga Edition: For this edition of the Chef on Tour series Josh is in Riga, exploring Europe’s largest bazaar with Latvia’s inspiring food entrepreneurs involved in everything from cheese, to beer, to cooking in the great outdoors.
The Search for a Way to “Climate-Proof” Our Natural Resources
August 28, 2019
deep dives
There’s no question that the climate crisis is having an impact across the globe. The planet’s average temperature has risen about 0.9ºC since the late 1800s, driven primarily by human industrial activity. Five of the hottest years on…
How entrepreneurship is vital for the future of our food system
August 23, 2019
deep dives
Roberta Iley, Principal Change Designer at Forum for the Future and keynote speaker for EIT Food’s Change Maker event on food and sustainability, shares her thoughts on the power of food entrepreneurs ahead of the Change Makers Startup…
deep dives
Feeding the world in 2050 will be challenging. With increasing numbers of mouths to feed, overstretched land resources and the threats to our food system posed by climate change; could efficiency and equity be the key to sustainably…
Chef on Tour: The Beekeeping App Saving Bees One Hive At A Time
August 09, 2019
deep dives
For this edition of our Chef on Tour series, Josh is in Bucharest enjoying a delicious local Romanian dinner with local food hero Bogdan Iordache, whose beekeeping app is improving the livelihood of bees.
deep dives
Bee populations in Europe are tumbling — and it could prove devastating for the safety of the food system. The decline in bee colony numbers began nearly half a century ago. Between 1970 and 2007, Europe lost 5.5 million managed honeybee…
deep dives
Josh Harte explores his passion for food sustainability and innovation as he tours Europe with the music icon, meeting local food heroes working towards a more sustainable food future.
deep dives
Food safety is an increasingly international concern. Notably, more than 23 million people per year become ill from foodborne contamination in Europe and about 4,700 of those cases annually are fatal. So, which should be the next steps to…
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