Sustainable Agriculture
We are supporting European farmers in meeting sustainability requirements by co-creating climate-neutral, fair, resilient and economically viable agricultural practices.
Spotlight: Phytolon on natural food colours
Tal Zeltzer, Co-founder and CTO of Phytolon, describes their technology which is producing sustainable, high-quality natural food colours
Naturally Meaty Meat Alternatives
How do we convince people to switch from steak to healthier, more sustainable meat alternatives? Could the answer be a meatier taste and texture?
Digital Agriculture for Sustainable Food Systems
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Using inclusive systems innovation to build a future-fit food system
UNFSS ‘Good Food For All’ Competition Winners: Part 2
Matt is joined by EIT Food’s Strategic Relationship Manager, Barbaros Corekoglu, to celebrate the small business entrepreneurs who are transforming their food systems for a better tomorrow.
Spotlight: Soil Capital on carbon payments for regenerative agriculture
Soil Capital’s Andrew Voysey describes Europe’s first certified carbon payment programme for farmers, which places value on the way food is produced by rewarding regenerative practices
The ‘Rebel’ with the regenerative vineyard
5 ways to accelerate the transition to sustainable agriculture
How farmers can keep building trust with the public
Addressing gender bias: how to build an equitable food system
Spotlight: Phytolon on natural food colours
Tal Zeltzer, Co-founder and CTO of Phytolon, describes their technology which is producing sustainable, high-quality natural food colours
Naturally Meaty Meat Alternatives
How do we convince people to switch from steak to healthier, more sustainable meat alternatives? Could the answer be a meatier taste and texture?
Digital Agriculture for Sustainable Food Systems
Using inclusive systems innovation to build a future-fit food system
UNFSS ‘Good Food For All’ Competition Winners: Part 2
Matt is joined by EIT Food’s Strategic Relationship Manager, Barbaros Corekoglu, to celebrate the small business entrepreneurs who are transforming their food systems for a better tomorrow.
Spotlight: Soil Capital on carbon payments for regenerative agriculture
Soil Capital’s Andrew Voysey describes Europe’s first certified carbon payment programme for farmers, which places value on the way food is produced by rewarding regenerative practices
The ‘Rebel’ with the regenerative vineyard
5 ways to accelerate the transition to sustainable agriculture
How farmers can keep building trust with the public
Addressing gender bias: how to build an equitable food system
