All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 427 items found.
Showing 427 items on page 1 of 36.
Revalorization of cacao food waste
2025 > 2026
project
Impact Funding Framework (IFF)
Turning overlooked cacao side streams into valuable food ingredients while creating additional income for farmers
SOILBIOMASS+
2026 > 2030
project
Co-creating Sustainable Biomass Production and Soil Health Restoration for Diverse European Lansdcapes
SPRINT
2025 > 2026
project
Impact Funding Framework (IFF)
Sustainable Polymer-based solutions for Resource efficiency and Innovation in Nutrient and Water Management for High-Value Target Crops. Helping European farmers grow climate-resilient potatoes and other high value crops through…
PROSCALE
2026 > 2029
project
External EIT Food Project
Scalable microbial protein ingredients for appealing nutritious foods
PROSCALE
2026 > 2029
project
External EIT Food Project
Scalable microbial protein ingredients for appealing nutritious foods
Resilient Agriculture Think & Do Tank
2025 > 2026
project
The EIT Food Resilient Agriculture Think & Do Tank is a new initiative that harnesses EIT Food’s unique strengths in convening stakeholders and driving systemic change across the agrifood sector. It brings together strategic and…
project
Think Tank convenes selected stakeholders and partners, fostering broad and inclusive participation to overcome barriers to innovation in the field of protein diversification.
project
The EIT Food team is delighted to join with Impact on Urban Health, ROTA, RSSL, and Reformul8 Scotland to collaborate on a project to work with manufacturers to reformulate food and drink products tailored to local community preferences.
project
Lower Silesia 360° is a landscape-scale resilient agriculture initiative in southwest Poland, similar in concept to the Navarra 360°. The project is part of the broader Regenerative Innovation Portfolio, which aims to build practical,…
project
External EIT Food Project
As part of the CLEVERFOOD project, EIT Food is organising Financial Trainings for Social Food Innovators to help mission-driven organisations strengthen their financial strategy, navigate funding opportunities and become more investment…
project
EIT Food presents GROW, a project that gives farmers an active voice and makes them leaders in shaping a sustainable and resilient food system.
BIOBIVE
2024 > 2027
project
External EIT Food Project
Biodegradable Delivery Systems for Plant Pathogens Control of Horticultural Crops Through Bioactive Agents.