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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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A total of 361 items found. Showing 361 items on page 1 of 31.
project
EIT Food is the market test bed for standardised food and beverage product environmental impact assessment and labelling.
project Impact Funding Framework (IFF)
Sustainable and healthy food products often struggle to secure a lasting place in EU markets. The Redesign Food for Value programme helps food businesses and B2B ingredient suppliers enhance environmental and health impact—without…
project Impact Funding Framework (IFF)
Enabling Technologies for Advancing Regenerative Agriculture in the EU.
project
Boost your skills, drive change and do business in the agrifood sector!

BAKEUP

2024 > 2025
project Impact Funding Framework (IFF)
The BAKEUP project aims to scale up, validate and achieve market readiness (TRL 9) of a technology for the efficient and cost-effective biotransformation of surplus bakery products and side streams into an innovative bakery and food…
project Impact Funding Framework (IFF)
Reducing food loss and enabling transitions to sustainable food systems
project Impact Funding Framework (IFF)
We have developed a unique, energy-efficient drying technology to convert Aquafaba into an affordable sustainable & versatile powder for the food industry. This powder serves as an egg substitute, offering excellent binding,…
project
Reducing CO₂ Emissions in Agriculture with Pure Plant Oil-Powered Tractors
project Impact Funding Framework (IFF)
Harnessing the Power of Microalgae to Create Nutritious, Functional, and Eco-Friendly Dairy Alternatives.
project
AI-Based Water Management for Sustainable Agriculture