All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 21 items found.
Showing 21 items on page 1 of 2.

Youth Mission
2022
project
Young people are a critical part of our future. They will deliver the deep change our world requires.
Youth Mission is EIT Food’s Umbrella programme aiming to pique youth’s interest in the food that reaches their plates and become the…
project

Los Salvacomidas
2020 > 2022
project
Los Salvacomidas is the answer to all your problems. Well, it is not but it is for children’s malnutrition and food waste.
The project teaches and educates children the meaning of a healthy
diet and “Zero waste” for a healthful…
project
The EIT Food report “Direction: Restaurant of the Future” summarises the research study and co-creative work of the leaders of Polish gastronomy.
project
Reducing desertification, improving soils and increasing carbon sequestration through biological charcoal (biochar) and compost
project
Fighting food waste with innovative food labels

EWA | Empowering Women in Agrifood
2020 > 2022
project
Training, mentoring, business coaching and networking opportunities for women entrepreneurs in the agrifood sector.
project
Converting waste from oat processing into a valuable product
project
Using waste and by-products to create a novel organic fertiliser
project
The European Food Systems Education and Training (EFSET) programme addresses the increasingly challenging array of food-related problems, such as food waste or malnutrition.

project
Creating an innovative food antioxidant from Olive oil by-products
project
Get matched with a farmer and test your solution on the field!