All EIT Food Projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 29 items found.
Showing 29 items on page 1 of 3.
Youth Mission
2022 > 2023
project
Young people play a critical role in shaping our future, and it is essential that they are equipped with the knowledge, tools, and skills necessary to promote sustainable food systems.
project
Taking the first steps towards higher education and careers in the agrifood sector.
project
project
AGAPE represents an AI-based collaborative platform which addresses the EU aquaculture market, academia, consumers, and research ecosystems as the first innovative model of interaction between stakeholders.
Los Salvacomidas
2020 > 2022
project
Los Salvacomidas is the answer to all your problems. Well, it is not but it is for children’s malnutrition and food waste.
The project teaches and educates children the meaning of a healthy
diet and “Zero waste” for a healthful…
project
The EIT Food report “Direction: Restaurant of the Future” summarises the research study and co-creative work of the leaders of Polish gastronomy.
project
Reducing desertification, improving soils and increasing carbon sequestration through biological charcoal (biochar) and compost
project
Fighting food waste with innovative food labels
EWA | Empowering Women in Agrifood
2020 > 2022
project
Training, mentoring, business coaching and networking opportunities for women entrepreneurs in the agrifood sector.
project
Converting waste from oat processing into a valuable product
project
Using waste and by-products to create a novel organic fertiliser
From Waste to Value: How to Tackle Food Waste
2021 > 2022
project
Discover the causes and impact of food waste, and learn how you can tackle it on a personal, community, and national level.
