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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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A total of 24 items found. Showing 24 items on page 1 of 2.
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​Young people are a critical part of our future as they will deliver the deep change our world requires. Youth Mission is EIT Food’s Umbrella programme aiming to pique youth’s interest in the food that reaches their plates and become the…
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AGAPE represents an AI-based collaborative platform which addresses the EU aquaculture market, academia, consumers, and research ecosystems as the first innovative model of interaction between stakeholders.

Los Salvacomidas

2020 > 2022
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Los Salvacomidas is the answer to all your problems. Well, it is not but it is for children’s malnutrition and food waste. The project teaches and educates children the meaning of a healthy diet and “Zero waste” for a healthful…
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The EIT Food report “Direction: Restaurant of the Future” summarises the research study and co-creative work of the leaders of Polish gastronomy.
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Reducing desertification, improving soils and increasing carbon sequestration through biological charcoal (biochar) and compost
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Training, mentoring, business coaching and networking opportunities for women entrepreneurs in the agrifood sector.
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Converting waste from oat processing into a valuable product
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The European Food Systems Education and Training (EFSET) programme addresses the increasingly challenging array of food-related problems, such as food waste or malnutrition.
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Creating an innovative food antioxidant from Olive oil by-products
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Get matched with a farmer and test your solution on the field!