All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 58 items found.
Showing 58 items on page 4 of 5.
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Ensuring infant formula promotes healthy gut microbiome
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Improving traceability of fish and olive oil
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TRACOD – short for TRAck the COD fish, is an EIT Food project aimed at improving the ability of producers and consumers to track freshness and nutritional values of fresh fish, including cod, salmon, and other white fish species. TRACOD…
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Monitoring complex food products to increase trust in food
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Next Tuna (NT) will create the first sustainable source of tuna by offering fish fully reproduced in aquaculture.
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Developing a sustainable, economically viable feed for bivalve shellfish
PROSEED PROJECT
2022
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The PROSEED project on Circular-based alternative PROtein extraction from grape SEEDs, is a European project that aims at the production and commercialisation of a new alternative protein product.
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Making baking more efficient
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Keeping fruit and vegetables fresher for longer
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Creating an innovative food antioxidant from Olive oil by-products
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Converting waste from oat processing into a valuable product
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Using waste and by-products to create a novel organic fertiliser