All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 429 items found.
Showing 429 items on page 3 of 36.
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Metamorphosis focuses on turning organic waste streams into a valuable, next generation aquaculture feed ingredient.
Our Nutritious Protein
2019 > 2020
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Consumer desire for protein-rich foods and beverages is driving growth and innovation in protein ingredients.The population growth together with the changes in the food consumption patterns away from animal -derived proteins, further…
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The aim of this project is to test the effects of innovative ingredients (insect larvae) in poultry feeding to allow sustainable production, to improve animal welfare and to potentially meet the consumer demand for healthier, more natural…
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We aim to design innovation led packaging for red meat, fish & poultry made from material derived from agrifood waste. The issue of waste plastic in the food industry has led to strong consumer demand for producers & retailers to…
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Sugar reduction in foods remains challenging; it is not only the sweetness of sugar but also physiochemical properties and cost that have to be matched.
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Improving European farmers' competitiveness through technology transfer and innovation integration is essential to address future challenges in the sector. Increasing wheat grain quality and yield and enabling sustainable intensification…
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Improving communication of food health claims. This project builds on a previous programme of work to engage consumers and manufacturers on the wording of food health claims, with the aim of increasing consumer confidence and trust.
FoodUnfolded®
2018 > 2024
Games of Food
2019 > 2020
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Games of Food is increasing public awareness around balanced nutrition and a healthy lifestyle through the use of Escape games.
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FoodAmbassadors is a project that aims to engage food and health Influencers in order to co-create science-based content for their community.
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EATrends and food fashion week is raising awareness of the key trends that are shaping food innovation today, and empowering people to influence the way they eat.