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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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A total of 89 items found. Showing 89 items on page 3 of 8.
project Impact Funding Framework (IFF)
The Oater Barista is transforming the dairy industry by enabling on-premise, sustainable oat milk production. Through advanced modular components and real-time quality monitoring, we aim to reduce carbon emissions while offering a fresh,…
project Impact Funding Framework (IFF)
SuScan makes sustainable food choices effortless by integrating sustainability labelling into a user-friendly mobile app. By enhancing transparency and educating consumers on eco-friendly and healthy food options, we bridge the gap between…

BAKEUP

2024 > 2025
project Impact Funding Framework (IFF)
The BAKEUP project aims to scale up, validate and achieve market readiness (TRL 9) of a technology for the efficient and cost-effective biotransformation of surplus bakery products and side streams into an innovative bakery and food…
project Impact Funding Framework (IFF)
We have developed a unique, energy-efficient drying technology to convert Aquafaba into an affordable sustainable & versatile powder for the food industry. This powder serves as an egg substitute, offering excellent binding,…
project
Reducing CO₂ Emissions in Agriculture with Pure Plant Oil-Powered Tractors
project
AI-Based Water Management for Sustainable Agriculture

InfraBooster

2023 > 2025
project
EIT InfraBooster promotes effective use of publicly-funded research infrastructures owned by universities or research institutes and relevant to R&D efforts of private sector companies and startups.
project
Navarra 360º is a pioneering project in Europe that seeks to promote Regenerative Agriculture in Navarra (Spain), validating agricultural practices, at a territorial level, as a European benchmark in the transition towards a new…
project
AI-Powered Non-Chemical Weed Control for Sustainable Agriculture
project
Think Tank convenes selected stakeholders and partners, fostering broad and inclusive participation to overcome barriers to innovation in the field of protein diversification.

Sustain-a-bite

2024 > 2028
project External EIT Food Project
Sustain-a-bite is a Horizon Europe-funded RIA project running from October 2024 to March 2028, focused on developing healthy, sustainable food products and processes.