All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 322 items found.
Showing 322 items on page 2 of 27.
Foodathon
2021
project
Empowering young innovators to transform our food systems
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The EIT Food report “Direction: Restaurant of the Future” summarises the research study and co-creative work of the leaders of Polish gastronomy.
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Regenerative agriculture offers one of the greatest opportunities to help Europe address human and climate health, along with the financial well-being of farmers.
EIT Food has created a series of activities for farmers, agri-food…
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EIT Food has opened its Innovation Call for proposals for activities to be included in its 2022 Business Plan.
project
Applications for EIT Food’s Open Innovation Call 2023 are now open!
Food Solutions
2021 > 2023
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Food Solutions brings together multi-disciplinary teams to tackle real-life industry challenges and develop innovative new solutions for the food system
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We are working with motivated youth representatives accross Europe - the FutureFoodMakers - to ensure that the views of the next generation are heard.
Female agrifood tech entrepreneurs
2020 > 2021
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Exploring barriers women face as founders and CEOs, and EIT Food’s commitment to advance gender equity.
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With life going back to the old normal, the next challenge is to find your new work-life balance. Why not use this opportunity give your body and mind a boost? Join the Nutriboot on September 1 to challenge yourself and to make a…
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Take a look at our 2021 cohort team, who are working on high-impact tech innovations that are set for commercial success, to revolutionise the agrifood system
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Nutriboot offers you engaging challenges to help you reach your health goals in a fun way: eat healthier, exercise more, and feel better with the support of our coaches & the inspiration of other participants. After working from home…
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Reducing desertification, improving soils and increasing carbon sequestration through biological charcoal (biochar) and compost