All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

VALOCAKE, Valorization of rapeseed press cake as multi-functional food ingredients and tasty food

2020

project

It is a global challenge to ensure sufficient food to feed future generations while utilizing natural resources in a sustainable manner.

End-to-end digitalised production test beds

2020 > 2021

project

Supporting the implementation of end to end production testbeds in order to foster the adoption of digital solutions by the food industry and increase the competitiviness of the sector.

Professional Development Framework

2020 > 2022

project

EIT Food’s Professional Development Framework aims to provide a key resource for the food sector by creating an integrated approach to develop a skilled, innovative workforce.

Science Communication and Public Engagement

2019 > 2023

project

Discover the importance of public engagement in science and learn techniques to share and raise awareness of your research.

COVICOAT

2020

project

COVICOAT aims to develop an edible antiviral coating for fresh fruits and vegetables and assess its performance in a real scenario

UN Food Systems Summit 2021

2021

project

We are partnering with the UN Food Systems Summit 2021 to build a global food system that benefits all. Explore how EIT Food is supporting the UNFSS.

Seedbed Incubator 2021 Cohort

2021

project

Take a look at our 2021 cohort team, who are working on high-impact tech innovations that are set for commercial success, to revolutionise the agrifood system