All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 337 items found.
Showing 337 items on page 26 of 29.
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We help startups from Southern and Eastern Europe navigate EIT Food Entrepreneurship programmes
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Food Circle Lab is a local hub for startups with products or services that support the transation towards a circular food system.
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Connecting publicly funded agrifood research infrastructure to the market.
Application for 2022 is now OPEN!
RIS Public Sector Representatives Activity Line
2021 > 2022
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Capacity building and education for the public sector
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This project puts citizens at the centre of shaping high-tech innovations in food production to become healthier and more sustainable.
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Global food supply chains are increasingly encountering considerable problems impacting on safety and sustainability affecting the food industry and reducing consumer trust.
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The main objectives of the SME workshops are an innovation process around “sustainable food production” to identify challenges and solutions in an accelerated innovation process building on the experiences of a previous project.
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Build your knowledge of food production challenges and technology
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Innovative solutions are required to tackle the global food challenges of today and identify opportunities along the entire food value chain.
FOODMIO
2019
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The objective of FOODMIO is to generate a multidisciplinary, challenge-based learning program for bachelor, master and doctoral students, young researchers, and professionals.
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The ‘Transitions to Sustainable Food Systems’ Summer School aims to address current and future sustainability challenges of the food system.
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EcoPack is a competition challenging 24 Master and PhD students of 3 Universities to develop new and innovative solutions.