We help startups from Southern and Eastern Europe navigate EIT Food Entrepreneurship programmes
During the Information Sessions, our team will inform you about EIT Food programmes available for agrifood startups and entrepreneurs. We will present the most important details of each programme and help you decide which might be the best opportunity for you. Following a short 20-minute presentation, we will leave plenty of time for questions.
These sessions are open to all entrepreneurs from across Europe. Please note, however, that some of the programmes we will present are only available to entrepreneurs from Southern and Eastern Europe.
Click on the link below to sign up for one of the Sessions. The Information Sessions will take place via Zoom on the following dates:
Between February 26 and April 9, 2020 our team is available every Friday (9:00-12:00 AM CET) to answer your questions about applying for EIT Food startup programmes. During these calls, someone from the EIT Food Business Creation team will talk to you about the programmes you are interested in and ask you questions to understand your startup needs.
Use the link below to book your slot for a 15-minute call.
Application Support is available for agrifood startups and entrepreneurs coming from the following RIS (Regional Innovation Scheme) countries: Albania, Armenia, Bosnia and Herzegovina, Bulgaria, Cyprus, Croatia, Czech Republic, Estonia, Faroe Islands, Georgia, Greece, Hungary, Italy, Latvia, Lithuania, Malta, Moldova, Montenegro, North Macedonia, Poland Portugal, Romania, Serbia, Slovakia, Slovenia, Spain or Turkey and Ukraine.
To read more Regional Innovation Scheme, its goal and activities, please visit this page.
Regenerative agriculture offers one of the greatest opportunities to help Europe address human and climate health, along with the financial well-being of farmers.
The Regenerative Agriculture Revolution is a series of activities whose overall aim is to help farmers and agrifood businesses adopt more regenerative farming practices and raise public awareness about the important health, environmental and economic benefits of eating regeneratively produced food.
A 6-month programme that aims to transform innovative ideas and research breakthroughs into market-validated business propositions.
Partnering with the world-leading corporates & research institutions in the agrifood space
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