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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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A total of 407 items found. Showing 407 items on page 25 of 34.
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The EIT Food Agrifood Futures Expert Community brings together agrifood experts from business, academia and research backgrounds to share and collaborate around the most pressing agrifood challenges. The objective of this project is to…
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Reducing desertification, improving soils and increasing carbon sequestration through biological charcoal (biochar) and compost
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Monitoring complex food products to increase trust in food
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Preventing malnutrition in patients undergoing treatment for cancer
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Looking for local communities and public authorities building sustainable beautiful and inclusive public space
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Consumer Engagement Labs are pre-competitive co-creation sessions carried out by a group of consumers (selected based on specific segmentation criteria) in a joint place and limited in time, focused on ideation and development of new…
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The aim of the SME workshops is to identify contemporary challenges and solutions in the poultry industry dedicated to feed manufacturers, advisors, farmers and employees in poultry factories, as well as managers responsible for the…
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The Ceres Awards aim to recognise the work of alumni and farmers that have participated at EIT Food Programmes of the South region for their great contribution to the agrifood industry.