All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 424 items found.
Showing 424 items on page 1 of 36.
project
Impact Funding Framework (IFF)
Local farming is losing ground and communities are becoming disconnected from their food. THRIVE offers a farmer-led, data-driven solution to rebuild transparency, resilience, and boost regenerative practices. A model designed to empower…
Tech 4 RegenAg
2024 > 2026
project
Impact Funding Framework (IFF)
Enabling Technologies for Advancing Regenerative Agriculture in the EU.
Seedbed TeamUp
2025 > 2026
project
Where brilliant co-founders team up and create impactful agrifood startups.
project
Lower Silesia 360° is a landscape-scale resilient agriculture initiative in southwest Poland, similar in concept to the Navarra 360°. The project is part of the broader Regenerative Innovation Portfolio, which aims to build practical,…
WE Lead Food
2019 > 2024
project
We are creating a network of women leaders to drive change, innovation and sustainability within the food sector.
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EIT Food Protein Diversification Think Tank
2022 > 2023
project
Think Tank convenes selected stakeholders and partners, fostering broad and inclusive participation to overcome barriers to innovation in the field of protein diversification.
project
Impact Funding Framework (IFF)
Advancing regenerative soybean cultivation in Europe through SOYGUARD RHIZO+, a biobased, rhizobia-compatible seed treatment.
EIT Jumpstarter
2018 > 2026
project
The programme is designed to convert tech and science-based innovative ideas into budding businesses. Call for applications is closed. Don't miss next edition and follow our social media channels. Information about this year cohort…
RIS Consumer Engagement Labs
2019 > 2025
project
A realm where consumers and food innovators seamlessly participate in shaping the future of food.
FoodEducators
2022 > 2023
project
Providing tried and tested food education learning materials to teachers and schools across Europe, reaching thousands of children and young people each year.
project
External EIT Food Project
This project is a European collaboration funded by Erasmus+ that aims to strengthen the connection between agriculture, gastronomy and sustainability through education and digital innovation.
Global Food Venture Programme
2018 > 2026
project
Uniting Industry & Academia to Empower the Next Generation of Agrifood & Biotech Innovators