All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 407 items found.
Showing 407 items on page 24 of 34.
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Matis, University of Cambridge, IARFR PAS and VTT will run a venture creation workshop connected to a scientific event or fair Finland in 2020.
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The RIS* PD (Regional Innovation Scheme Professional Development) is a multidimensional educational program run by EIT Food, created to up-skill as well as to re-skill the farmers, SMEs employees, and young professionals, considered to be…
EU Skills for Future
2019 > 2020
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EU Skills for Future, commonly name Skills4Future (S4F) is an EIT Community project.
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A summer school program on Food Products Entrepreneurship and Process Innovation focus on delivering Climate Friendly, Healthy Food Soultions.
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Find out how your diet affects your brain, and your brain affects your diet
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Using rapeseed protein to produce dairy alternatives
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Enabling more effective and efficient weed control
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Plant-based foods are growing beyond vegan and vegetarians due to the emerging segment of the flexitarians, who seek to reduce animal protein consumption in their daily diet. Most product developments focus on meat or milk analogues.
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The ‘Transitions to Sustainable Food Systems’ Summer School aims to address current and future sustainability challenges of the food system.
CovidX
2020
project
The CovidX project investigated whether a food supplement based on a novel Spirulina-extract has the ability to strengthen the immune system and help reduce infection risk of SARS-CoV-2 infection.
COVID19 BEAMitup
2020
project
COVID-19 BEAMitup will develop a diagnostic tool to improve on-site testing capacities of surfaces for the food industries to detect contamination or absence thereof, contributing to the security and resilience of the European agrifood…
COVICOAT
2020
project
COVICOAT aims to develop an edible antiviral coating for fresh fruits and vegetables and assess its performance in a real scenario