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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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A total of 429 items found. Showing 429 items on page 17 of 36.
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Increasing access to more nutritious plant foods
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Using rapeseed protein to produce dairy alternatives
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Monitoring complex food products to increase trust in food
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Converting waste from oat processing into a valuable product
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Reversing the obesity epidemic by detecting risks in childhood
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Proofs of concepts help to determine whether an idea, a specific concept or approach when turned into reality would bring societal impact as envisioned.
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EIT Food will be part of projects that address urban food challenges and include local governance
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Ensuring infant formula promotes healthy gut microbiome