All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 429 items found.
Showing 429 items on page 14 of 36.
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A new class of plant-based ingredients produced by a combination of an air milling, classification and electro-separation process has recently been developed and become available.
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The Smart Tags communication project is set to increase consumer trust towards food products by sharing information about the food product value chain during the whole life-cycle of the product, enabling novel service concepts and…
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Numerous food scandals in the past decade have opened the eyes of consumers in Europe on the prevalence of fraud in the food industry.
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The European Food Systems Education and Training (EFSET) programme addresses the increasingly challenging array of food-related problems, such as food waste or malnutrition.
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Iodine (I) deficiency is the greatest single cause of preventable brain damage, resulting in impaired intellectual ability and reduced school/work performance globally.
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The Curating Citizen Engagement project will revolutionise our way of solving grand societal challenges by creating a platform for massive public involvement and knowledge generation, specifically targeting food-related issues.
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Consider ways arable farmers in the EU can use agri-tech to benefit business
The Human Microbiome
2020 > 2023
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A massive on line open course will be designed and deliver in year 2020 focusing on the human microbiome and its impact on human health.
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Creative infotaining is the future of knowledge transfer and co-creation among young generations.
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Challenges in today’s Food System are complex and interconnected – to address them, digital innovative solutions along the entire value chain are required.