Labelling, Packaging and Transparency
Podcast #95
Reading Between the Wines: The Art of Viticulture
Sushma Shankar, Co-Founder of Deep Planet, discusses vineyard care and how new technology is helping to increase sustainability at the farm…
5 ways the food system can mitigate the impacts of climate change
October 01, 2022
deep dives
Climate change is happening all around us and the food system is both a cause and casualty. There are many ways the food system can drive positive change and reduce its environmental impact. Here we highlight five.
Report on controlled environment agriculture
September 28, 2022
report
In this report – published by EIT Food North-West and in collaboration with Innovate UK KTN - we explore the barriers and opportunities for controlled environment agriculture in urban, semi-rural and rural areas in North-West Europe.
Podcast #94
The Future of Food: Skills for the future
After a busy summer, The Food Fight Podcast is back! In June 2022, EIT Food held the Future of Food conference in Brussels. In today’s…
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Podcast #95
Reading Between the Wines: The Art of Viticulture
Sushma Shankar, Co-Founder of Deep Planet, discusses vineyard care and how new technology is helping to increase sustainability at the farm…
5 ways the food system can mitigate the impacts of climate change
October 01, 2022
deep dives
Climate change is happening all around us and the food system is both a cause and casualty. There are many ways the food system can drive positive change and reduce its environmental impact. Here we highlight five.
Report on controlled environment agriculture
September 28, 2022
report
In this report – published by EIT Food North-West and in collaboration with Innovate UK KTN - we explore the barriers and opportunities for controlled environment agriculture in urban, semi-rural and rural areas in North-West Europe.
Podcast #94
The Future of Food: Skills for the future
After a busy summer, The Food Fight Podcast is back! In June 2022, EIT Food held the Future of Food conference in Brussels. In today’s…
Major funding on offer to Europe’s food innovators
September 19, 2022 - Innovators Magazine
in the media
Organisations pushing Europe towards a net zero food system are being urged to apply for a share of a new multi-million euro funding pot.
Putting consumers at the heart of food innovation and research
September 15, 2022 - International Dairy Magazine
in the media
EIT Food has today announced the launch of two open calls for proposals for impactful and scalable public engagement projects and consumer food research and insights knowledge. EIT Food is supported by the European Institute of Innovation…
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