Past Open Calls
A total of 157 items found.
Showing 157 items on page 9 of 14.
Procurement
We are seeking a qualified, highly experienced service provider to lead in the delivery and development of our entrepreneurship education to continue to place EIT Food education at the cutting edge of excellence in entrepreneurship…
Venue and accomodation services for REGEN HOUSE Belém at COP30 (2025)
Deadline: May 16, 2025
Closed
Procurement
We are currently seeking experienced individuals or organizations to support us in securing a suitable venue for REGEN HOUSE outside of the UNFCCC Blue Zone in Belém, Brazil.
Mapping Food related Intellectual Property Events, Services and Programmes
Deadline: May 16, 2025
Closed
Procurement
EIT Food and Swiss Food Research (SFR) are seeking a qualified contractor to support the development of an Intellectual Property (IP) Management "Toolbox" tailored to the food and agritech innovation ecosystem.
Request for EIT Food Consumer Engagement Labs Implementing Participants
Deadline: May 09, 2025
Closed
Open call
Applications are sought from local consortia, consisting of two participants: a scientific organisation and a food company, jointly applying to implement the local co-creation process of Consumer Engagement Labs in their country.
Call for Contractor/s to organise training sessions about conservative and regenerative agriculture in Spain (Basque Country), Netherlands, Belgium, France, Germany, Austria, UK and Ireland
Deadline: May 05, 2025
Closed
Open call
To carry out the farmer training activity we are looking for one or several contractors to organize our training sessions in Spain (Basque Country region), Netherlands, Belgium, France, Germany, Austria, UK and Ireland.
Call for grants: €2,300 for SMEs and startups in the agrifood sector interested in improving their business
Deadline: April 30, 2025
Closed
Open call
Through our AMPLE programme, we are distributing 30 Boost Vouchers (small grants of €2.300) to help small agrifood businesses to encourage innovation, improve their production processes and create healthier and more sustainable products.
Call for grants in AMPLE Warsaw: €2,300 for SMEs and startups in the agrifood sector interested in improving their business
Deadline: April 30, 2025
Closed
Open call
EIT Food, through AMPLE program, is distributing Boost Vouchers of €2,300 to agrifood SMEs and startups to help businesses improve their businesses to ensure a healthier, fairer and a more sustainable food industry.
Impact Sips – Shaping the Future of Beverages with Positive Impact
Deadline: April 23, 2025
Closed
Open call
If your startup meets the criteria, seize this opportunity to growth and make an impact
Request for Proposals for a Leadership Development Journey for the EIT Food Leadership Community
Deadline: April 21, 2025
Closed
Procurement
This request for proposal outlines the development and roll-out of two interconnected leadership development programmes tailored for two distinct groups of leaders, running over a period of 6 months as of May 2025.
EIT InfraBooster Practitioner 2025 – open call for training participants
Deadline: April 13, 2025
Closed
Open call
Call for employees of Universities and public Research Institutes to join EIT InfraBooster Practitioner training-the second level of EIT InfraBooster educational modules.
Request for proposals for the EIT Food RisingFoodStars Commercial Track 2025
Deadline: April 13, 2025
Closed
Procurement
The RisingFoodStars scale-up programme is seeking a top-quality provider for a Commercial Training Track to support our scale-ups in creating a stable and increasing flow of commercial deals.
Procurement
EIT Food is seeking a qualified service provider to support the Education team with business development activities (including industrial partnerships in the Global Food Venture Programme)