Ga verder naar de inhoud

Entrepreneurship Education Services

All EIT Food regions
remote
Deadline: 16 May 2025

EIT Food Education is seeking a qualified and highly experienced service provider to lead in the delivery and ongoing development of its entrepreneurship education to continue to place EIT Food education at the cutting edge of excellence in entrepreneurship teaching and learning.

The primary goal is to build on and provide continuity for learners and educators with the work hitherto provided by the University of Cambridge, UK, to contribute to the production and delivery of resources needed to equip relevant individuals (educators, learners and mentors) with the skills and knowledge to ensure that what they or their consortium deliver aligns with the programme’s objectives, goals and learning outcomes which in turn align with the EIT Food Missions focusing on:

  • Competency Framework Alignment: Ensuring course content aligns with EIT Food’s competency framework, setting a consistent standard for learning objectives and outcomes.
  • EIT Label Standards: Preparing material for streamlined, successful applications for EIT label certification.
  • Encouraging Valid and Reliable Assessment: Encouraging ongoing professional development and alignment with best practices in educational design and assessment.

The service provider will be an expert in entrepreneurship education with a proven track record in formal, non-formal, informal and work-place based learning, teaching to students and to professionals.

They will be expected to contribute directly to three distinct, yet inter-related programmes of work within their expertise in Entrepreneurship education:

  • EIT Food Master in Food Systems
  • EIT Food Inspire
  • EIT Food Learning Services

More Open Calls

Procurement
To procure a highly qualified Course Leader to design, develop, and deliver a professional education programme focused on building food system resilience and food security in the UAE.
Open call
S2M supports startups and entrepreneurs in launching and testing innovative food products and technologies that address key challenges in the food system. It also supports students through a retail engagement mentoring programme.
Open call
The Straight2Market 2025 Call invites retailers to collaborate with startups to launch new food products and test tech solutions tackling food waste, sustainability, and supply chain resilience.