Ga verder naar de inhoud

Entrepreneurship Education Services

remote
Deadline: 16 May 2025
Closed

EIT Food Education is seeking a qualified and highly experienced service provider to lead in the delivery and ongoing development of its entrepreneurship education to continue to place EIT Food education at the cutting edge of excellence in entrepreneurship teaching and learning.

The primary goal is to build on and provide continuity for learners and educators with the work hitherto provided by the University of Cambridge, UK, to contribute to the production and delivery of resources needed to equip relevant individuals (educators, learners and mentors) with the skills and knowledge to ensure that what they or their consortium deliver aligns with the programme’s objectives, goals and learning outcomes which in turn align with the EIT Food Missions focusing on:

  • Competency Framework Alignment: Ensuring course content aligns with EIT Food’s competency framework, setting a consistent standard for learning objectives and outcomes.
  • EIT Label Standards: Preparing material for streamlined, successful applications for EIT label certification.
  • Encouraging Valid and Reliable Assessment: Encouraging ongoing professional development and alignment with best practices in educational design and assessment.

The service provider will be an expert in entrepreneurship education with a proven track record in formal, non-formal, informal and work-place based learning, teaching to students and to professionals.

They will be expected to contribute directly to three distinct, yet inter-related programmes of work within their expertise in Entrepreneurship education:

  • EIT Food Master in Food Systems
  • EIT Food Inspire
  • EIT Food Learning Services
more close

More Open Calls

4 days left!
Open call
The EIT Food initiative is issuing an open call for proposals to establish the Finland Resilient Agriculture Landscape project, aimed at supporting regenerative agriculture transitions in Southern Finland from 2027 to 2029.
Open call
EIT Food is seeking an organisation or consortium to lead integrated, farmer-facing advisory implementation activities for the Lower Silesia 360° regenerative agriculture landscape during 2027 and 2028.
Procurement
EIT Food is seeking expert providers to design and implement quality standards, accreditation frameworks, and quality assurance services for EIT Community Education programmes from 2026 to 2028.