News & updates
Explore the latest news, stories and updates from across the EIT Food community. From programme highlights and partnership announcements to insights on emerging trends in agrifood innovation, our news content showcases the people, ideas and initiatives shaping the future of food in Europe and beyond. Stay informed, discover impact, and follow how we are working together to transform the food system.
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EIT Food is looking for an organisation and/or professional(s) that would carry out workshop(s) on the job market for Ukrainian refugees in Poland.
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EIT Food is looking for 30 farmers, owners of at least average-sized farms, conventional farms in Poland that would be trained within the project Regenerative Agriculture Revolution in 2022.
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EIT Food is looking for organisations in CEE region that would support implementation of Regenerative Agriculture Revolution project during the period 2022-2024.
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We are looking for an agronomist, one-person
company from Poland to support farmers in their transition towards regenerative agriculture
in Central and Eastern Europe.
WeLead workshop in Poland
June 02, 2022
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The WELeadFood workshop is a free training, created by women and dedicated to women, allowing us to awaken the appetite for change, growth and will give us practical tools to turn our ideas into action.
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EIT Food has the pleasure to announce that 6 organizations have been selected to carry out activities to build entrepreneurial capacities for women in the agrifood sector for Northern and Eastern Europe in 2022.
EIT Jumpstarter 2022 edition has started
May 26, 2022
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183 teams, including 30 representing the agri-food category, have just begun their journey with EIT Jumpstarter.
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EIT Food is looking for organisations to organise the EIT Food Startup Awareness Event for the local agrifood ecosystem in September-November 2022.
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EIT Food is looking for food producers from Poland willing to participate in EIT Food RIS Consumer Engagement Labs 2022 and be involved in the development of innovative, healthy and plant-based snacks for young people.
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According to the “Cultivating our Climate” report by the EIT Food initiative, food systems are responsible for around 30% of greenhouse gas (GHG) emissions in Europe. That figure includes both direct emissions from agriculture and fossil…
8th INTERNATIONAL FOOD & DRINK EXHIBITION on EXPO XXI Warsaw
April 04, 2022
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Between 5 and 7 April 2022 in Warsaw, Poland EIT Food CLC North-East will take part in the 8th edition of International Food and Drink Exhibition.