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News & updates

Explore the latest news, stories and updates from across the EIT Food community. From programme highlights and partnership announcements to insights on emerging trends in agrifood innovation, our news content showcases the people, ideas and initiatives shaping the future of food in Europe and beyond. Stay informed, discover impact, and follow how we are working together to transform the food system.

This overview is filtered by region: EIT Food North & East. View all news articles.
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‘Cosmic’ food, superheroes on a plate, food science, chemical mishmash in the kitchen, flower slow food, and youth potions from antioxidants. Those were some of the food celebration events showcased by scientists from the Institute of…
news
We are more than proud to announce that this year, 50 students from 28 RIS countries have attended their internship projects. 15 Ph.D. and 35 MSc students took their chance and succeeded in getting an internship in a wide range of…
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A well-recognised entrepreneur competition rewarded winning sustainable ideas at the yearly Food Festival in Aarhus