innovation areas
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Europe’s food system has come under unprecedented pressure during the COVID-19 pandemic that requires an urgent and coordinated response. As Europe’s leading food innovation initiative, EIT Food has launched two initiatives to support the…
Fostering transformation in European regions with modest to moderate agrifood innovation rates.
Innovation
We guide and accelerate food innovation to transform the food system. We focus on inclusive systems innovation, which enables all people and places to participate and benefit.
Education
We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.
Entrepreneurship
Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.
Public engagement
We believe that we are all responsible for, and connected to, the food that we eat, so we all need to work together to improve it. Our activities are designed to engage with people so that they can become agents of change in the food…
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EIT Food is a Network of organisations that are complementary, demonstrate excellence in their domain and show commitment to the objectives of EIT Food.
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EIT Food has announced the 61 high-impact agrifood startups that have been selected to join the EIT Food Acceleration Network (EIT FAN) 2022. EIT Food is supported by the European Institute of Innovation and Technology (EIT), a body of the…
Food Technology and Digitisation
The Agrifood'ture Challenge - Innovative start-up pitch contest
September 15, 2022
event
Does your innovative solution respond to major food and agriculture challenges? And are you looking for more visibility and support to accelerate your growth? Then take your chance and apply for the Agrifood’ture Challenge!
Inspire: Sustainable Agriculture for Biodiversity
November 07, 2022
course
Are you dreaming to make a real difference in the agri-food sector?
IV FUN&FAN
October 06, 2022
event
FUN & FAN is EIT Food's event on agrifood entrepreneurship which encompasses all of EIT Food South's entrepreneurship programmes.
Farm to Fork: sustainable production & consumption in public canteens
September 05, 2022
course
Connecting students and young professionals from different backgrounds to provide insights into sustainable production and consumption towards healthier diets.
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InnovPlanet - Summer School
July 04, 2022
course
Free 3-week course where you will develop entrepreneurial skills and acquire knowledge about sustainable agriculture and targeted nutrition to create a new innovative product
course
3-week course where you will develop entrepreneurial skills and gain knowledge of technologies for managing food ecosystems
Master in Food Systems
September 01, 2022
course
The Master’s in Food Systems programme is developing top talent for the food sector, by training the leaders of the future
Innovator Fellowship
June 10, 2022
course
6 months advanced training for the development of an innovative idea with significant impact in the Food System.
The Regenerative Agriculture Manual
May 11, 2022
report
The Regenerative Agriculture Manual is a crop-specific guidebook designed to help Mediterranean farmers transition from conventional or organic production systems to regenerative agriculture.
DNA Analysis – Fast and Portable Methods
November 15, 2022
course
Learn how to use innovative rapid and portable DNA analysis tools that can be easily implemented in routine analysis to verify products’ authenticity.
Position Paper: Enabling Carbon Farming in the EU
May 09, 2022
report
The position paper outlines EIT Food’s position and current engagement in enabling new green business models and climate-smart solutions which reward farmers for climate-positive practices, including its collaboration with other key…
The ROOT: rebooting the food system
September 01, 2022
course
EIT Food - System Transformation Leadership Programme 2022
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