Food Technology and Digitisation
Call for trainers for EIT Food RisingFoodStars Commercial Track 2024
Deadline: May 12, 2024
open call
Within the RisingFoodStars program´s commitment to deliver access to top-quality support from experts, a call for trainers and coaches to deliver Commercial Readiness coaching to the RisingFoodStars scale-ups is open.
open call
The Empowering Women in Agrifood programme is looking for female entrepreneurs who have a business idea or are already running a business in the agrifood sector.
Empowering Education for a Sustainable Future: FoodEducators Website Launch
September 28, 2023
blog
At EIT Food, we firmly believe that education plays a pivotal role in shaping a sustainable and thriving future. With this mission in mind, we are thrilled to introduce the launch of the new FoodEducators website, a platform that brings…
project
EIT Food presents GROW, a project that gives farmers an active voice and makes them leaders in shaping a sustainable and resilient food system.
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How finance can unlock benefits of regenerative agriculture
June 22, 2023 - Global Cause
in the media
While our current food system contributes to one-third of GHG emissions, evidence shows that it has huge potential to be part of the climate solution. Sustainable and regenerative farming has a key role to play, encompassing a broad range…
Four forces shaping the future of the food sector: Part one
June 22, 2023 - Speciality Food
in the media
Trends come and go. For each craze that becomes ingrained in the way British consumers eat, there are dozens more that have been lost to time. While short-lived fads can certainly provide value for retailers, when it’s time to get the…
EIT Food presents the ten European agri-food startups selected for EIT FAN
June 19, 2023 - El Referente
in the media
Bilbao will host ten leading startups to accelerate their growth over the next four months. All of them are focused on the ambitious goal of reducing emissions from the agri-food sector.
EIT Food’s new cohort of agri-food start-ups to shine light on “food as medicine” revolution
June 12, 2023 - Food Ingredients First
in the media
Sixty-three start-ups from across Europe have been chosen out of over 1,000 applicants for their potential to create a healthier, more sustainable and transparent food system
EIT Food Protein Diversification Think Tank
2022 > 2024
project
Think Tank convenes selected stakeholders and partners, fostering broad and inclusive participation to overcome barriers to innovation in the field of protein diversification.
blog
This blog explores what a career as an Operations Director in the agrifood industry looks like.
Transparency and food innovation: honesty as policy
April 13, 2023 - Andy Zynga monthly column
in the media
Andy Zynga examines why demand for greater transparency has increased, and how food and beverage manufacturers can innovate to provide it.
Podcast #113
Healthy soil, healthy people
Owner of Grand Farm and Vermigrand, Alfred Grand, talks to us about the importance of soil health and how his companies employ earth worms…
Related partners
Agri-EPI Centre
United Kingdom
Scottish Association for Marine Science (SAMS)
United Kingdom
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